15 Garlic Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 garlic focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Garlic Focaccia Bread Recipe

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8278

Inspired Taste

Deliciously Easy Garlic Herb Focaccia

1 hr

Herbes de provence, bread flour, parmesan cheese, olive oil, garlic

4.914

Allrecipes

Garlic and Rosemary Focaccia Bread

9 hr

Olive oil, instant yeast, italian seasoning, sugar, sea salt

5.017

Jessica in the Kitchen

Roasted Garlic Rosemary Focaccia Bread

1 hr 50 min

Roasted garlic, rosemary, olive oil, instant yeast, flour

4.985

Little Spice Jar

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.3K

Bon Appetit

Easy Roasted-Garlic Focaccia Recipe

Garlic butter, bread flour, red pepper flakes, focaccia, olive oil

5.01

Serious Eats

Focaccia Cheesy Garlic Bread

1 hr 40 min

Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil

5.02

I Am Homesteader

Garlic Parmesan Focaccia Bread

10 hr 32 min

Parmesan cheese, olive oil, italian seasoning, garlic, sea salt

4.52

Oh Sweet Basil

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9100

Sally’s Baking Addiction

Rosemary and Garlic Focaccia

1 hr 45 min

Olive oil, instant yeast, garlic, all purpose flour, fresh rosemary

5.02

Carmy

Garlic Bread Focaccia

12 hr 55 min

Honey, red pepper flakes, olive oil, garlic, active dry yeast

No reviews

Gathered At My Table

Easy Rosemary Garlic Focaccia Bread

3 hr 10 min

Olive oil, garlic, active dry yeast, all purpose flour, fresh rosemary

5.07

Ahead of Thyme

Easy Vegan Rosemary + Garlic Focaccia Bread

17 min

Bread flour, olive oil, instant yeast, fresh rosemary

4.02

Labeless Nutrition

Roasted Garlic and Herb Focaccia

2 hr 15 min

40 cloves, olive oil, sugar, active dry yeast, sea salt

4.73

The Little Ferraro Kitchen

Roasted Garlic Focaccia with Rosemary

Olive oil, garlic, active dry yeast, sea salt, fresh rosemary

5.01

Kitchen Konfidence

12 Related Question Answers About Garlic Focaccia Bread Recipe

Can I make garlic bread with focaccia bread?

This is my new favorite way to enjoy cheesy garlic bread! It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. It is baked in a cast-iron skillet until the cheese is melted and bubbly.

Can you put garlic in focaccia?

Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread, you can increase that. Fresh herbs are also excellent. Use what you love and have available to you.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Which flour is best for focaccia?

Using plain flour, as in Marcella Hazan’s Essentials of Classic Italian Cooking, or even finer “tipo 00” flour as in The River Cafe Classic Italian Cookbook, will give you a softer, more tender crumb; while Richard Bertinet’s mixture of strong bread flour and coarse semolina in his book Dough creates a more robust, …

What type of bread is focaccia?

Focaccia – This is a popular flat oven baked Italian bread reminiscent to pizza doughs in both texture and style. It is usually seasoned with olive oil, salt and sometimes herbs as well. Focaccia can be used as a side to many entrees, a solid base for pizza or as a sandwich bread.

How do you make garlic bread with Italian bread?

There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter.

Why is my focaccia bread dense?

Until then, I had always baked focaccia in large rectangular sheet pans. But after seeing it baked in cake pans, I realized that by working with such an unwieldy lump of dough, I had been mishandling it and thereby taking the air out of it, which makes for a dense bread.

What can you add to focaccia?

Focaccia Toppings

1. Everything Bagel Seasoning.
2. Cherry Tomatoes or Sliced Tomatoes.
3. Parmesan (add before or after baking)
4. Pesto (add before or after baking)
5. Sliced Zucchini.
6. Pine Nuts.
7. Sliced Lemons or Lemon Zest.
8. Sun-Dried Tomatoes.

What is the difference between focaccia and ciabatta?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

What is the difference between focaccia and normal bread?

Another difference between the two is the ingredients. If you’re curious as to what is focaccia bread made of, well, the answer is it’s usually a combination of a strong flour (meaning a high gluten flour like bread flour), extra virgin olive oil, yeast, herbs, spices, salt, and pepper.

Should focaccia be thick or thin?

Golden Focaccia Bakealong

For thinner focaccia (1/2″ to 3/4″ thick), pat it all the way to the edges of the pan. For thicker focaccia (3/4″ to 1″ thick), don’t pat all the way to the edges of the pan; leave an inch or so free around the perimeter. Cover the pan, and allow the dough to rise for 30 minutes.