15 Garden Tomato Spaghetti Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 garden tomato spaghetti sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Garden Tomato Spaghetti Sauce Recipe

Homemade Spaghetti Sauce with Fresh Tomatoes

1 hr 15 min

Soy sauce, brown sugar, mushrooms, olive oil, garlic

4.958

Favorite Family Recipes

Garden Tomato Sauce

2 hr 25 min

Olive oil, garlic, sugar, whole tomatoes

5.01

EatingWell

Stephanie’s Freezer Spaghetti Sauce

Tomato paste, green bell pepper, garlic, chopped tomatoes, white sugar

4.7335

Allrecipes

Homemade Tomato Sauce Using Fresh Tomatoes

3 hr 10 min

Bell peppers, fresh tomatoes, carrots, olive oil, garlic

No reviews

Don’t Waste The Crumbs

Fresh Tomato Spaghetti Sauce

3 hr 45 min

Brown sugar, garlic, fennel seed, sweet pepper

5.01

Better Homes and Gardens

Homemade Marinara Sauce with Fresh Tomatoes

40 min

Fresh tomatoes, honey, olive oil, garlic, fresh basil

4.4206

Live Eat Learn

Marinara Sauce with Fresh Tomatoes

45 min

Balsamic vinegar, red pepper flakes, olive oil, garlic, sugar

4.939

FIVEheartHOME

Homemade Pasta Sauce with Roasted Tomatoes

2 hr 15 min

Red wine, tomato paste, olive oil, beef stock, garlic

4.435

The Gardening Cook

Fresh Tomato Marinara Sauce

1 hr

Red wine, red pepper flakes, olive oil, sea salt, fresh basil

4.3315

Yummy Mummy Kitchen

Instant Pot Spaghetti Sauce (with fresh tomatoes!)

38 min

Fresh tomatoes, tomato paste, carrots, garlic, sea salt

5.050

Detoxinista

Homemade Canned Spaghetti Sauce

2 hr 10 min

Green peppers, tomato paste, red pepper flakes, worcestershire sauce, bottled lemon juice

4.584

Taste of Home

Garden Fresh Pasta Sauce

Tomato paste, olive oil, basil, tomatoes, green pepper

5.01

Love to be in the Kitchen –

The Best Fresh Tomato Sauce

2 hr 15 min

Tomato paste, olive oil, plum tomatoes, fresh basil, black pepper

5.02

A Simple Palate

Fresh Tomato Sauce

50 min

Olive oil, roma tomatoes, basil leaves

No reviews

Girl Gone Gourmet

Homemade Spaghetti Sauce from Fresh Tomatoes

3 hr 15 min

Zucchini, tomatoes, green pepper, garlic, sugar

No reviews

Cleverly Simple

12 Related Question Answers About Garden Tomato Spaghetti Sauce Recipe

How do you make spaghetti sauce with tomatoes from the garden?

Directions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
2. Add tomatoes, sugar, basil, parsley, and salt; bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

How do you make tomato sauce from the garden?

Preparation

1. Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. …
2. Put tomato pulp in a low wide saucepan over high heat. …
3. Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes.

What can I do with fresh garden tomatoes?

18 easy recipes to use up lots of tomatoes

1. Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes. …
2. Classic tomato salsa. Toss ingredients into a blender and you’re done. …
3. Pico de gallo. …
4. Greek-style tomato cucumber salad. …
5. Tomato rosemary kabobs. …
6. Rosemary pickled tomatoes. …
7. Gazpacho. …
8. Savory tomato soup.

How do you make marinara sauce with fresh tomatoes?

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.

Do you need to peel tomatoes for sauce?

In order to get your tomatoes ready for mashing into a marvelous tomato sauce, you need to peel and seed them. Don’t worry, it’s very easy and quick to do.

How do you peel the skin off tomatoes?

How to peel tomatoes properly

1. Fill a large pot with water and bring to a boil.
2. Cut an ‘X” in the bottom of each tomato. Cut just deep enough to penetrate the skin.
3. Prepare a bowl with ice water.
4. Place the tomato carefully into the boiling water and simmer for one minute.
5. Remove the tomato and place in the ice bath.

How long do you boil tomatoes to get the skin off?

Carefully lower tomatoes into the boiling water, in batches. Remove after about 30 seconds, once skins start to crack. Immediately put tomatoes into the bowl of ice water.

How do you peel tomatoes for sauce?

Directions

1. Fill a bowl with cold water and add several ice cubes. Set aside.
2. Bring a large pot of water to a boil. While waiting for the water to boil, make an incision with a paring knife, in the shape of a cross, at the top of each tomato. …
3. Drain the tomatoes and remove the skins, they should come right off.

How long should tomato sauce cook?

Bring the tomato sauce to a simmer over medium heat. Continue simmering, stirring occasionally, until the sauce reaches the taste and consistency you like, 30 to 90 minutes.

Can you freeze fresh tomatoes from the garden?

You can freeze tomatoes with the stems on straight out of the garden unwashed. IF you are not planning to use them straight out of the bag once defrosted. I have done this. As you run the warm water over the frozen tomatoes, stem and peel them.

What do you do with tomatoes after harvest?

Once picked, tomatoes should be stored on a counter or shelf out of direct sunlight. If you wash them after picking them, make sure to dry them before you leave them on the counter. Tomatoes typically last 3-5 days on the counter. They can also be stored in the refrigerator so they keep a little longer.

Can you freeze whole tomatoes?

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.