What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fully loaded baked potato recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fully Loaded Baked Potato Recipe
Fully-Loaded Baked Potatoes (The Best)
Loaded Baked Potatoes with Bacon and Cheddar
Fully Loaded Baked Potato Casserole
Twice-Baked Loaded Potatoes Recipe by Tasty
Loaded Baked Potato
Fully Loaded Baked Potato Soup
Fully Loaded Twice Baked Potatoes
Ultimate Twice Baked Potatoes
Loaded Baked Potato
The Healthy Fully-Loaded Baked Potato Recipe
Fully Loaded Baked Potatoes With Mushroom “Bacon” & Garlicky Greek Yogurt
Twice Baked Potato Recipe
Fully-Loaded Baked Potato with Onion Butter
What do you eat with a loaded baked potato?
What to Serve with Baked Potatoes
- Steak.
- Beef Wellington.
- Leg of Lamb.
- BBQ Chicken.
- Meatloaf.
- Baked Pork Chops.
- Grilled Mushrooms.
- Cauliflower and Cheese.
What can you put on baked potatoes besides butter?
10 Healthy Baked Potato Toppings
- Ham & Broccoli. ½ cup cooked broccoli florets; 3 tablespoons heated diced ham; 1 tablespoon plain Greek yogurt; ¼ cup finely shredded Cheddar cheese. …
- Italian Veggie. …
- Cottage Cheese & Roasted Tomato. …
- Bacon & Avocado. …
- Marinara Meat Sauce. …
- Scallion-Ranch. …
- Tomato-Pesto. …
- Creamy Horseradish.
Should baked potatoes be wrapped in foil?
Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside.
Are Loaded baked potatoes healthy?
In addition to providing a low-fat, low-cholesterol source of carbohydrates and protein, baked potatoes are also nutrient-dense. In fact, a potato has more potassium than a banana. Some of the most important nutrients baked potatoes provide include: Potassium.
What can you add to baked potatoes?
Baked potato toppings
- Classic: Sour cream, high quality cheddar, chives, optional bacon.
- Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
- Lox: Smoked salmon, chives, cream cheese.
- Chili: Chili, cheddar cheese, green onion, sour cream.
What can you put on a baked potato instead of sour cream?
Greek Yogurt Baked Potato
This twice baked potato recipe uses Greek yogurt instead of sour cream. They both have the same texture, but Greek yogurt is tangier and has less saturated fat. If the flavor of Greek yogurt is too strong for you, try using a mixture of sour cream and yogurt in this recipe.
What’s the healthiest way to eat a baked potato?
A baked potato with a dash of salt and pepper can make a healthy side dish, but if you want to really amp up the nutrition, consider toppings that contribute protein, healthy fats and fiber. Forget the cheese, sour cream and butter and go for more nutrient-dense additions for your baked potato.
Can I use olive oil instead of butter on baked potato?
For example, baked potatoes, instead of butter and sour cream, I use olive oil. I’ve also added olive oil to noodles and in place of gravy in a few meals and also in place of teriyaki sauce in rice bowls. In most cases the flavor is enhanced. With the potatoes, you taste a bit much of the olive oil but it’s still good.
How do you season a baked potato without butter?
Low Fat Ways to Season Baked Potatoes
- Herbs and Spices. Season your baked potatoes with herbs and spices. …
- Greek Yogurt. Sour cream adds plenty of flavor to baked potatoes, but with a copious amount of fat and calories. …
- Bacon Substitutes. Pork bacon is loaded with fat and calories. …
- Butter Flavorings.
Should I poke holes in potatoes before baking?
“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.
Should you oil baked potatoes?
You baste first, not last.
Skip rubbing your potatoes in oil and salt until the end of the cooking time. That’s when they’ll deliver the most texture and flavor benefit for the spuds. If you oil them up early, the skins may not turn crispy.