What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fried rice with shrimp recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fried Rice With Shrimp Recipe
Easy Better-Than-Takeout Shrimp Fried Rice
Shrimp Fried Rice
Shrimp Fried Rice (Easy 20-Min Recipe)
Shrimp Fried Rice
Shrimp Fried Rice Recipe
Better than Takeout Shrimp Fried Rice
Shrimp Fried Rice
Easy Shrimp Fried Rice
Easy Better-Than Takeout Shrimp Fried Rice
Fried Rice
What is shrimp fried rice made of?
1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp) 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer) 1/2 cup corn (I use frozen straight from the freezer) 2 to 3 garlic cloves, finely minced or pressed.
What goes with shrimp fried rice?
Shrimp fried rice is a staple in many Asian cuisines, and it’s no surprise why: it’s delicious!
- Broiled Salmon. …
- Sautéed Kale. …
- Chicken Breast (Cooked in Coconut Oil) …
- Steamed Broccoli Florets. …
- Fried Eggs. …
- Salads. …
- Soba Noodles. …
- Crispy Bacon Pieces.
What is the secret to making fried rice?
5 secrets for perfect fried rice
- Use cold, leftover cooked rice. …
- Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
- A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.
Do you have to boil rice before making fried rice?
The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.
What can you add to fried rice?
Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced. Soy sauce: I created this recipe using low-sodium soy sauce.
Is shrimp fried rice good for you?
Healthy: Packed with protein from shrimp and eggs, plenty of vegetables, and rice, this is a perfectly well-rounded meal. I also chose to skip extra oils like butter and sesame oil to keep the calories lower. Adaptable: You can add in different frozen or fresh vegetables if you’re not a fan of carrots and peas.
What kind of rice is best for stir fry?
Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture.
What goes well with Chinese fried rice?
What To Serve With Fried Rice 🍚
- Egg Drop Soup.
- Fried Egg.
- Hot and Sour Soup.
- Chinese Broccoli Stir Fry with Garlic Sauce.
- Asian Turkey Meatballs.
- Chinese Dumplings.
- Gyoza.
- Sesame Roasted Brussels Sprouts.
Is fried rice healthy?
Fried rice has such a distinct flavor, and I think it’s just as good the un-fried way. This is also a great way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.
Why is restaurant fried rice better?
Restaurant fried rice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky.
Is butter or oil better for fried rice?
Fried Rice Ingredients
You want your rice to be a little bit dried out when you start so the end result isn’t soggy. Butter – Any oil will work, but butter gives the best flavor.
What rice is best for fried rice?
Rule #1: Use the Right Rice (Almost Any Rice)
- Jasmine: A medium-grain Thai variety that has the perfect balance of stickiness (for easy eating) and individual grains (for superior texture). …
- Medium-grain white rice: The variety you’ll most commonly see in Chinese restaurants.














