15 Fried Lumpia Wrapper Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fried lumpia wrapper recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fried Lumpia Wrapper Recipe

Lumpia Wrappers (Spring Roll Wrappers)

30 min

4.726

Chef Lola’s Kitchen

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5240

Rasa Malaysia

Lumpia with Homemade Gluten Free Lumpia Wrapperes

1 hr 30 min

Gluten free bread, gluten free soy, napa cabbage, ground pork, egg whites

4.313

Let Them Eat Gluten Free Cake –

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Easy Spring Roll Wrappers

25 min

All purpose flour

5.037

China Sichuan Food

How To Make Filipino Lumpia

40 min

Spring roll wrappers, water chestnuts, ground pork, coconut oil, soy sauce

4.47

Barefeet In The Kitchen

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.7506

Allrecipes

Homemade Fresh Spring Roll Wrappers

50 min

Avocado oil, sea salt, all purpose flour

5.01

Sift & Simmer

Lumpiang Sariwa with Fresh Lumpia Wrapper

1 hr 10 min

Sweet potato, green beans, soy sauce, brown sugar, fish sauce

5.05

Panlasang Pinoy

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Lumpiang Sariwa Recipe

1 hr 10 min

Peanut butter, ubod, soy sauce, spring onion, carrot

5.01

Pilipinas Recipes

9 Lumpia Fillings you need to Try

40 min

Char siu, glutinous rice flour, crab meat, lap cheong, minced pork

5.02

Ang Sarap

Deep-Fried Cheesecake Spring Roll Wrapper

35 min

Egg roll wraps, cinnamon sugar, store bought, egg wash, vegetable oil

4.02

Food.com

Fried Spring Roll (Crispy Filipino Lumpia Shanghai)

45 min

Ground pork, carrots, spring onions, egg, garlic salt

No reviews

Global Sweet And Savoury

12 Related Question Answers About Fried Lumpia Wrapper Recipe

How do you make lumpia wrappers crispy?

How to keep lumpia crispy after frying?

1. First of all, smear or brush the egg roll or lumpia wrapper with oil before adding the fillings. …
2. When you fry egg rolls or lumpia, the oil need only be slightly hot. …
3. It’s best to use freshly made wrappers that are not dry but still retain some moistness.

How do you fry spring roll wrappers?

Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls into the oil and deep fry in batches. Deep fry until golden brown. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels.

What is a lumpia wrapper made of?

What is it? These thin pastry sheets are made of wheat flour, water, oil, and salt, and their square shape makes them ideal for wrapping the fried Filipino spring rolls known as lumpia.

Are lumpia wrappers the same as egg roll wrappers?

Lumpia wrappers are made from either rice paper or wheat flour and corn starch, but no egg. Egg roll wrappers, on the other hand, use egg in addition to white flour. Sometimes spring rolls are also referred to as lumpia; these types of rolls use a wrapper made from just flour and water.

How do you make fried lumpia stay crispy?

How do you make lumpia stay crispy? Lumpia is best served fresh out of the fryer, but you can also use a toaster oven to crisp up your lumpia again. This is a great option if you have leftover lumpia in the fridge.

What oil do you use to fry lumpia?

To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

Can you shallow fry spring rolls?

It is also possible to “shallow fry” the rolls by filling a pot with about 1 inch of peanut, canola, or other frying oil. Heat the oil over medium-high heat until the oil measures about 350 F, reduce the heat to low-medium to maintain the temperature.

How do you pan fry frozen spring rolls?

How to cook these delicious Spring Rolls (Really Easy)

1. 1) Get the oil to a boil at high heat.
2. 2) Bring it down to medium heat.
3. 3) Put the frozen spring rolls in straight away.
4. DO NOT DEFROST so it can get nice and crunchy 😉
5. 4) Leave them in there for about 7-8 minutes until cooked on the inside.
6. 5) EAT AND ENJOY!

Why do my spring rolls fall apart?

If your spring rolls are flimsy then as soon as they hit the oil, they will likely start falling apart. So keep it tight! Don’t let the noodles hang out of the spring roll. This is because the noodles become really hard when deep fried and tend to get stuck in the gaps of your teeth.

Are spring roll wrappers cooked?

Rice paper spring roll skins are typically eaten uncooked, although they are sometimes fried as well. Although rice paper spring roll skins for fresh rolls are not actually fried, they are dipped in warm water to soften them and make them flexible enough for rolling.

What is the best lumpia wrapper?

The Right Wrapper

My favorite brand is Spring Home. You may also see round pastry wrappers with “lumpia” on the label, but these are best for other lumpia styles.

Are lumpia wrappers healthy?

Lumpia is not healthy due to the way it is cooked as it is deep fried. One lumpia roll has 2 grams of fat, 8 grams of carbohydrates with only 2 grams of protein which makes for a poor balance of nutrients.