15 Fried Crab Rangoon Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fried crab rangoon recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fried Crab Rangoon Recipe

Crab Rangoon Recipe

40 min

Cream cheese, crab meat, wonton wrappers, soy sauce, worcestershire sauce

5.017

The Cozy Cook

Crab Rangoon

25 min

Cream cheese, imitation crab meat, worcestershire sauce, egg, garlic

4.720

Dinner, then Dessert

Crab Rangoon III

45 min

Cream cheese, water chestnuts, wonton wrappers, crabmeat, deep frying

4.3450

Allrecipes

The BEST Crab Rangoon Recipe (30-mins)

30 min

Cream cheese, imitation crab meat, wonton wrappers, soy sauce, wontons

5.03

Christie at Home

Crispy Crab Rangoon

30 min

Cream cheese, sour sauce, wonton wrappers, imitation crabmeat, green onions

4.28

Taste of Home

Crab Rangoon

50 min

Cream cheese, imitation crab, dipping sauce, wonton wrappers, worcestershire sauce

5.04

Foodtasia

Crab Rangoon

45 min

Cream cheese, lump crab meat, wonton wrappers, black pepper, vegetable oil

4.611

Jessica Gavin

Crab Rangoon (Crab & Cream Cheese filled Wontons)

23 min

Cream cheese, canned crab meat, wonton wrappers, soy sauce, worcestershire sauce

4.8204

Spend with Pennies

Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Recipe

1 hr 20 min

Crab rangoon, cream cheese, crab meat, sour dipping sauce, wonton wrappers

4.73

Serious Eats

Homemade Crab Rangoons

40 min

Cream cheese, crab meat, wonton wrappers, soy sauce, worcestershire sauce

No reviews

Atta Girl Says

Crab Rangoon

20 min

Cream cheese, imitation crab meat, wonton wrappers, powdered sugar, deep frying

4.5177

Rasa Malaysia

Crab Rangoon

30 min

Cream cheese, imitation crab, wonton wrappers, soy sauce, green onion

5.01

Yellow Bliss Road

Crab Rangoons

21 min

Cream cheese, crab meat, soy sauce, won ton wrappers, sugar

5.01

Cooked by Julie

Crab Rangoons

25 min

Cream cheese, imitation crab meat, wonton wrappers, soy sauce, egg white

5.01

Bake It With Love

Crab Rangoon Recipe

45 min

Cream cheese, sweet chili sauce, crab meat, wonton wrappers, soy sauce

4.420

The Cookie Rookie

12 Related Question Answers About Fried Crab Rangoon Recipe

What is the best oil to fry crab rangoons in?

What is crab rangoon sauce made of?

Combine vinegar, brown sugar, ketchup, chile flakes, and 1/2 cup water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until sugar is dissolved. Combine remaining tablespoon water and cornstarch in a small bowl and whisk with a fork to form a slurry.

Is a fried wonton the same as crab rangoon?

Wontons are a typical Chinese and Cantonese dish, filled with meat and are more often boiled. Rangoons originate from South Asian countries and are deep-fried dumplings and are usually stuffed with crab and cream cheese.

What is fried Rangoon made of?

Crab Rangoon

How do you keep crab rangoon from exploding?

How to Keep Crab Rangoon From Exploding:

1. Push out any air before sealing the edges of wonton wrapper.
2. You can freeze them for 15-30 minutes before frying.
3. Don’t let the oil gets too hot.
4. Don’t put too much filling in.

What’s the best oil to fry with?

6 Best Oils for Frying in Your Kitchen

• Vegetable Oil: Best All-Purpose Oil for Frying. …
• Peanut Oil: Best Oil for Deep-Frying. …
• Corn Oil: Best All-Purpose Oil for Frying. …
• Olive Oil: Best Oil for Pan-Frying. …
• Canola Oil: Best All-Purpose Oil for Frying. …
• Coconut Oil: Best Oil for Sautéing.

Is sweet chili sauce the same as sweet and sour?

These two sauces are very similar, but technically not the same. A sweet and sour sauce is tangy and sweet, but it is mostly orange or red and has no chili flakes. Sweet chili sauce, on the other hand, is sweet, sour, and has a spicy kick to it due to the chili flakes in it.

What is imitation crab made of?

Imitation crab is made with surimi, a paste made out of finely shredded or pulverized fish. After the fish is minced, it is heated and pressed into shapes that resemble meat from a crab leg. The resulting imitation crab looks similar to the original crab in its coloring and texture.

Can crab rangoon be left out overnight?

You can keep the crab rangoons in the refrigerator for about 3-4 days when sealed properly, and you can keep them in the freezer for up to 2 months. Avoid keeping them out at room temperature for more than 2 hours.

Does crab rangoon have real crab in it?

According to Chowhound, crab rangoon usually isn’t made with real crab meat. Imitation crab, a.k.a. surimi or “krab,” is commonly the main ingredient. Fooducate describes surimi as a highly processed product composed of lean white fish pulverized into a thick paste.

Is crab rangoon really Chinese?

Although the origin recipe of the crab Rangoon was probably a Burmese recipe, crab Rangoon was probably invented by a Hawaiian or a Pacific islander restaurant in San Francisco in 1950s. Cream cheese is nonexistent in Chinese food, therefore, it is unlikely that this dish was invented by the Chinese.

Are potstickers the same as wontons?

Wontons use yet another type of wrapping, though it is more similar to potstickers in thinness and texture than dumplings. They are rolled into balls or sometimes shaped with more flourish and specifically served in broth.