15 Fried Chicken Leg Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fried chicken leg recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fried Chicken Leg Recipes

Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks

2 hr 40 min
Chicken drumsticks, cayenne pepper, all purpose flour, black pepper, tabasco sauce
4.0282
The Spruce Eats
crispy fried chicken drumsticks

crispy fried chicken drumsticks

25 min
Chicken legs, egg, chili powder, flour, deep frying
4.929
Chef Lola’s Kitchen
Deep Fried Chicken Legs Recipe

Deep Fried Chicken Legs Recipe

20 min
Chicken legs, buttermilk, flour, garlic powder, onion powder
5.01
Chicken Vibes
Fried Chicken Drumsticks Southern Style

Fried Chicken Drumsticks Southern Style

1 hr 5 min
Chicken legs, eggs, flour, cayenne pepper, vegetable oil
4.518
Food.com
Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

1 hr 50 min
Chicken drumsticks, hot pepper sauce, yellow cornmeal, all purpose flour, vegetable oil
4.5241
Allrecipes
Fried Chicken Drumstick Recipes

Fried Chicken Drumstick Recipes

40 min
Chicken drumsticks, garlic, cayenne pepper, peanut oil, all purpose flour
5.02
Food Fanatic
Fried Chicken Drumsticks

Fried Chicken Drumsticks

25 min
Chicken drumsticks, smoked paprika, olive oil, garlic powder, onion powder
5.04
Low Carb Africa
Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks

1 hr 25 min
Chicken drumsticks, hot sauce, creole seasoning, peanut oil, all purpose flour
No reviews
Tastes of Lizzy T
Tom Tom Drums (Chicken Legs!) Recipe - (4/5)

Tom Tom Drums (Chicken Legs!) Recipe – (4/5)

Chicken legs, chicken fry mix, hot sauce, marinade, black
4.07
Gourmandize
Buttermilk Fried Chicken Drumsticks

Buttermilk Fried Chicken Drumsticks

45 min
Chicken drumsticks, cornflakes, eggs, yellow mustard, all purpose flour
5.04
Food Network
Pan Fried Chicken Drumsticks

Pan Fried Chicken Drumsticks

35 min
Chicken drumsticks, garlic granules, sunflower oil, onion granules
5.07
Recipe Vibes
Air Fryer Chicken Drumsticks

Air Fryer Chicken Drumsticks

23 min
Chicken drumsticks, olive oil, baking powder, onion powder, all purpose flour
4.816
Air Frying Foodie
Fried Chicken Drumsticks

Fried Chicken Drumsticks

1 hr 50 min
Chicken drumsticks, potatoes, sharp cheddar cheese, smoked paprika, olive oil
5.01
Munchkin Time
Deep fried chicken drumsticks

Deep fried chicken drumsticks

15 min
Chicken drumsticks, seed oil, flour, black pepper, sweet paprika
3.76
Juls’ Kitchen
Oven-Fried Chicken Drumsticks

Oven-Fried Chicken Drumsticks

1 hr
Chicken drumsticks, whole wheat flour, plain greek yogurt, dijon mustard, olive oil
4.339
Taste of Home

What is the secret to good fried chicken?

To get you started, here are our ten best tips and tricks for cooking fried chicken perfectly.

  1. Fry it twice. …
  2. Use Crisco. …
  3. Or try frying in duck fat. …
  4. Cook it sous vide first. …
  5. Go for the dark meat. …
  6. Add dried limes. …
  7. Bake the chicken first. …
  8. For extra crunch, use a cornstarch dredge.

What do you soak chicken in before frying?

Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist.

How long does it take for drumsticks to fry?

How long does it take to fry Chicken Legs? An average chicken leg will take approximately 12 to 15 minutes when deep pan-frying, but it’s also advisable to check the chicken’s internal temperature to ensure the meat is cooked to 165 degrees Fahrenheit.

Do you leave skin on chicken legs when frying?

It is best to leave the skin on while cooking. If desired, remove before eating. When pan-frying, cover for the first 5 minutes of cooking and then uncover for the remainder of the cooking time. Covering for a short period of time will help cook the chicken thoroughly.

Do You Dip chicken in egg or milk first?

Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper. Soak the chicken in the milk mixture for 5 to 10 minutes. Roll the chicken in flour, being sure to completely cover each piece.

What does Soaking chicken in milk do?

It’s a favorite method of many cooks and chefs. They tenderize the chicken meat overnight, which will result in succulent, tender chicken when cooked the next day. This way of marinating chicken is great for any cooking process, including barbecuing, deep-frying, and cooking in the oven.

Can I use milk instead of buttermilk to soak chicken?

Why buttermilk? Reasons why buttermilk is used to marinate or soak chicken prior to cooking: Buttermilk is acidic. In fact, if you don’t have buttermilk on hand, you can make a buttermilk substitute by combining 1 cup of milk with either 1 tablespoon of white vinegar or 1 tablespoon of lemon juice.

What kind of flour do you use to fry chicken?

1. All-Purpose Flour. All-purpose flour is by far the most popular to use to make fried chicken. It gives a golden-brown coating and has a fairly neutral flavor that can be dressed up with your favorite herbs and spices.

What does buttermilk do to fried chicken?

Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others). The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken.

Should I cover pan when frying chicken?

As the chicken cooks, cover the pan with a lid to trap the heat. This helps render the fat and water from the chicken for crisp crust and evenly cooked meat.

How do you know if drumsticks are cooked?

Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. You’ll know they are done when the meat is no longer pink at the bone and the juices are clear.

What temperature do you fry drumsticks?

The oil temperature to fry drumsticks should be between 350 and 375 degrees Fahrenheit before adding the chicken. A deep-frying thermometer or a high temperature instant-read thermometer lets you easily measure the temperature of the cooking oil to make sure it hits the target range.

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