15 Fresh Salmon Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fresh salmon pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fresh Salmon Pie Recipe

French-Canadian Salmon Pie

French-Canadian Salmon Pie

1 hr 5 min
Pound salmon fillet, russet potatoes, lemon juice, egg, fresh dill
4.910
Grow a Good Life
New England Salmon Pie

New England Salmon Pie

55 min
Mashed potatoes, salmon, celery seed, double crust pie, egg
3.04
Taste of Home
Easy Salmon Pie

Easy Salmon Pie

1 hr
Puff pastry sheets, sour cream, center cut salmon, shiitake mushrooms, lemon
4.561
Food Network
Salmon Fish Pie

Salmon Fish Pie

40 min
Cheddar cheese, organic salmon fillets, sweetcorn, maris piper potatoes, butter
5.02
Big Fish
Salmon and Potato Pie

Salmon and Potato Pie

1 hr 15 min
Red salmon, potatoes, butter, garlic, pie shells
4.060
Allrecipes
Salmon Pie

Salmon Pie

1 hr 10 min
Canned salmon, sour cream, purpose baking mix, gruyere cheese, green bell pepper
No reviews
The Seasoned Mom
Quebec Salmon Pie

Quebec Salmon Pie

40 min
Mashed potatoes, can salmon, butter, pie crusts
5.08
Food.com
Hearty Salmon Pie

Hearty Salmon Pie

Land o, red salmon, sauce, cheddar cheese, dried dill weed
5.02
Land O’Lakes
21st Century Salmon Pie (like Mom used to make, but better)

21st Century Salmon Pie (like Mom used to make, but better)

Mashed potatoes, butter pie crust, alaskan salmon, egg, yellow mustard
5.01
Food52
Russian Salmon Pie

Russian Salmon Pie

1 hr 20 min
Bought puff pastry, grain brown rice, red wine vinegar, bread crumbs, skinless salmon fillet
4.0561
NYT Cooking – The New York Times
Salmon Pie

Salmon Pie

1 hr 40 min
Mashed potatoes, butter, olive oil, garlic, all purpose flour
4.613
Curious Cuisiniere
Salmon & dill pie

Salmon & dill pie

1 hr 15 min
Potatoes, skinless salmon fillets, milk, cheddar, thickened cream
4.710
Taste
Salmon fish pie

Salmon fish pie

45 min
Fish pie filling, fresh salmon, leek, dill, maris piper potatoes
3.019
RSPCA Assured
Creamy Salmon Pot Pies

Creamy Salmon Pot Pies

1 hr 20 min
Clam juice, salmon fillets, dijon mustard, heavy cream, egg
No reviews
Slow The Cook Down
Simple Salmon Pie

Simple Salmon Pie

45 min
Spinach, potatoes, lemon, peas, salmon fillets
4.98
Healthy Living James

Can you freeze salmon pie?

This recipe could be frozen either before baking or after, to serve at a later date. Can be stored in freezer up to 3 months. Follow step 5 to bake the pie from frozen for an additional 20 minutes.

Can you freeze fish pie cooked?

Yes. Leftover fish pie can be frozen and will be fine to be eaten again at a later date. The fish pie will actually keep for a few days in the fridge but it’s best to freeze fish pie as soon as possible if you’re not sure when you’ll want to eat it next.

How do you make a James Martin fish pie?

Method

  1. Pre heat the oven to 200c / gas mark 6.
  2. Cut the haddock and cod into large chunks. …
  3. Stud the bay leaf and onion with the cloves then pop in a pan with the milk for 2 minutes.
  4. To make the white sauce, melt the butter in a pan, whisk in the flour and cook out for 2 minutes. …
  5. Cover the fish with the sauce.

How do you reheat a salmon pie?

How to Reheat. Preheat the oven to 350 degrees F. Allow the dish to come to room temperature on the counter (if refrigerated). Bake in the oven until warmed through (about 15-20 minutes).

Should I defrost fish pie before cooking?

One of the best things about freezing fish pie is that you don’t have to defrost it before you reheat it. You can remove it from the freezer and place your portion directly in the oven or microwave and cook until piping hot.

How long can you keep homemade fish pie in the fridge?

4 days

Can you reheat fish pie the next day?

The fish will be dryer when reheated but it should still taste good. It’s important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout.

How do you make frozen fish taste better?

Soak your filet in milk for 20 minutes, then pat dry and cook as you normally would for the recipe you prefer. The odor will be gone from the fish you’re cooking, and the flesh of the fish will taste fresher as well.

What do you serve with fish pie?

Like it’s cousin dishes fish pie goes great with a side of peas. Add some spring onions or wilted gem lettuce to the peas for a fresh side dish. Other vegetable side dishes like broccoli, cauliflower or green beans are also good options.

Do you put egg in fish pie?

Cut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and eggs. Use a spoon and fork to heap the fluffy potatoes on top of the filling, then sprinkle over the cheese.

What can I use instead of parsley for fish pie?

Here are 10 great substitutes for fresh or dried parsley.

  1. Chervil. Chervil is closely related to parsley, but it has a milder flavor — making it well suited for substituting fresh or dried parsley. …
  2. Tarragon. Tarragon is a staple herb in French cuisine. …
  3. Oregano. …
  4. Chives. …
  5. Arugula. …
  6. Endive. …
  7. Cilantro. …
  8. Basil.

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