What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fresh salmon pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fresh Salmon Pie Recipe
French-Canadian Salmon Pie
New England Salmon Pie
Easy Salmon Pie
Salmon Fish Pie
Salmon Pie
21st Century Salmon Pie (like Mom used to make, but better)
Russian Salmon Pie
Salmon Pie
Salmon & dill pie
Salmon fish pie
Creamy Salmon Pot Pies
Can you freeze salmon pie?
This recipe could be frozen either before baking or after, to serve at a later date. Can be stored in freezer up to 3 months. Follow step 5 to bake the pie from frozen for an additional 20 minutes.
Can you freeze fish pie cooked?
Yes. Leftover fish pie can be frozen and will be fine to be eaten again at a later date. The fish pie will actually keep for a few days in the fridge but it’s best to freeze fish pie as soon as possible if you’re not sure when you’ll want to eat it next.
How do you make a James Martin fish pie?
Method
- Pre heat the oven to 200c / gas mark 6.
- Cut the haddock and cod into large chunks. …
- Stud the bay leaf and onion with the cloves then pop in a pan with the milk for 2 minutes.
- To make the white sauce, melt the butter in a pan, whisk in the flour and cook out for 2 minutes. …
- Cover the fish with the sauce.
How do you reheat a salmon pie?
How to Reheat. Preheat the oven to 350 degrees F. Allow the dish to come to room temperature on the counter (if refrigerated). Bake in the oven until warmed through (about 15-20 minutes).
Should I defrost fish pie before cooking?
One of the best things about freezing fish pie is that you don’t have to defrost it before you reheat it. You can remove it from the freezer and place your portion directly in the oven or microwave and cook until piping hot.
How long can you keep homemade fish pie in the fridge?
Can you reheat fish pie the next day?
The fish will be dryer when reheated but it should still taste good. It’s important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout.
How do you make frozen fish taste better?
Soak your filet in milk for 20 minutes, then pat dry and cook as you normally would for the recipe you prefer. The odor will be gone from the fish you’re cooking, and the flesh of the fish will taste fresher as well.
What do you serve with fish pie?
Like it’s cousin dishes fish pie goes great with a side of peas. Add some spring onions or wilted gem lettuce to the peas for a fresh side dish. Other vegetable side dishes like broccoli, cauliflower or green beans are also good options.
Do you put egg in fish pie?
Cut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and eggs. Use a spoon and fork to heap the fluffy potatoes on top of the filling, then sprinkle over the cheese.
What can I use instead of parsley for fish pie?
Here are 10 great substitutes for fresh or dried parsley.
- Chervil. Chervil is closely related to parsley, but it has a milder flavor — making it well suited for substituting fresh or dried parsley. …
- Tarragon. Tarragon is a staple herb in French cuisine. …
- Oregano. …
- Chives. …
- Arugula. …
- Endive. …
- Cilantro. …
- Basil.