What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fresh pumpkin recipes savory that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fresh Pumpkin Recipes Savory
25 Savory Pumpkin Recipes
23 Savory and Easy Pumpkin Recipes You Can Make Year Round
Savory Baked Pumpkin with Olive Oil and Chili Powder
Savory Pumpkin Casserole
Savory Pumpkin Stew
Pasta with Pumpkin Sauce (Using Fresh Pumpkin)
PUMPKIN QUESADILLAS
Easy Savory Pumpkin Soup
35+ Delicious Vegan Pumpkin Recipes
Savory Mashed Pumpkin Recipe (With Coconut)
Savory Pumpkin Parmesan Rugelach
10+ Delicious Recipes with Pumpkin Puree: Pumpkin Baked Oatmeal
Savory Pumpkin Chili
What can I make out of a pumpkin?
14 delicious uses for Halloween pumpkins
- Roasted pumpkin seeds. …
- Make pumpkin puree. …
- Pickled pumpkin rinds. …
- Bake a pumpkin pie. …
- Make your own pumpkin spice latte. …
- Make pumpkin chili. …
- Dehydrate your own pumpkin pie leather. …
- Bake some pumpkin bread or muffins.
What can I do with lots of pumpkins?
Pumpkins that you haven’t cut into provide fresh pumpkin for recipes, while
- Make pumpkin pie. …
- Make pumpkin soup. …
- Make a pumpkin spice latte with actual pumpkin. …
- Roast pumpkin seeds. …
- Make vegetable stock. …
- Make pumpkin bread.
How do you make pumpkin taste good?
Pumpkin Spice Mix Recipe
- ⅓ cup ground cinnamon.
- 1½ tablespoons ground ginger.
- 1 tablespoon ground nutmeg.
- 1½ teaspoons ground cloves.
- 1½ teaspoons ground allspice.
How do you preserve fresh pumpkin?
Freezing is the easiest way to preserve pumpkin, and it yields the best quality product. Select full-colored mature pumpkin with fine texture (not stringy or dry). Wash, cut into cooking-size sections and remove seeds. Cook until soft in boiling water, in steam, in a pressure cooker, or in an oven.
Can you eat raw pumpkin?
Raw pumpkin has a hearty, rich flavor that makes it a good stand-alone snack or side dish. One of the best ways to eat pumpkin is to slice it into cubes, but you can also eat raw canned pumpkin. However, so you don’t tire of it, you can add other ingredients without sabotaging its nutritional value.
Can you freeze raw pumpkin?
You can freeze raw or cooked pumpkin for up to three months. Dice raw pumpkin and store in freezer bags or containers. Cooked pumpkin can be frozen in pieces or puréed. Add thawed cooked pumpkin to soups and salads, and thawed raw to casseroles and bakes.
How long can I keep fresh pumpkin in the fridge?
Whole disease-free pumpkins keep for two to three months if you store them in a cool and dry place. Once you cut up a pumpkin, it keeps for 4 to 5 days in the fridge. Carved Jack-o-Lanterns last for 3 to 7 days at room temperature and 7 to 14 days outside.
What do you do with whole pumpkins after Halloween?
See if you can donate leftover pumpkins to zoos, animal shelters, farms, or community gardens. They’ll be grateful for the compost material or animal snacks. Look local; some towns do a pumpkin collection drive after Halloween, and some farms put out calls for local pumpkin donations.
What spices go well with pumpkin?
Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.
Can I use fresh pumpkin instead of canned?
Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned). A 15 oz. can is approximately 1 3/4 c fresh.