15 Fresh Pumpkin Recipes Dessert

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fresh pumpkin recipes dessert that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fresh Pumpkin Recipes Dessert

24 Best Pumpkin Desserts (+ Easy Recipes)

24 Best Pumpkin Desserts (+ Easy Recipes)

Mug cake, peanut butter, pumpkin beer bread, gluten free, pumpkin pecan pie
5.02
Insanely Good Recipes
Easy Pumpkin Cookies & More Recipes!

Easy Pumpkin Cookies & More Recipes!

55 min
Coconut oil, almond milk, brown sugar, pumpkin puree, rolled oats
5.01
A Couple Cooks
Pumpkin Pudding (aka No-Pie Pumpkin Pie)

Pumpkin Pudding (aka No-Pie Pumpkin Pie)

1 hr
Evaporated milk, whipped cream, cinnamon, eggs, can pumpkin
4.610
Food52
20 Best Pumpkin Desserts

20 Best Pumpkin Desserts

40 min
Pumpkin
No reviews
Ahead of Thyme
Pumpkin dessert recipes

Pumpkin dessert recipes

Pumpkin
No reviews
BBC Good Food
Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

50 min
Brown sugar, pumpkin puree, cinnamon, baking powder, vanilla
5.0330
Lauren’s Latest
Old Fashioned Pumpkin Pie

Old Fashioned Pumpkin Pie

1 hr 10 min
Butternut squash, evaporated milk, homemade pie crust, dark brown sugar, cinnamon
4.7178
Simply Recipes
Healthy Raw No Bake Pumpkin Pie

Healthy Raw No Bake Pumpkin Pie

2 hr 50 min
Apple butter, raw pumpkin seeds, maple syrup, pumpkin puree, dates
No reviews
Skinny Fitalicious
The BEST Pumpkin Desserts + Peanut Butter Pumpkin Bread

The BEST Pumpkin Desserts + Peanut Butter Pumpkin Bread

45 min
Natural peanut butter, pumpkin pie filling, pumpkin pie spice, maple syrup, chocolate chips
5.05
The Natural Nurturer
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

1 hr
Evaporated milk, brown sugar, cinnamon, eggs, all purpose flour
4.6811
Allrecipes
Spiced Pumpkin Pudding

Spiced Pumpkin Pudding

1 hr 10 min
Brown sugar, cinnamon sugar, can pumpkin puree, whipped cream, eggs
3.725
The Spruce Eats
Homemade Pumpkin Pie from Fresh Pumpkin

Homemade Pumpkin Pie from Fresh Pumpkin

1 hr 15 min
Sour cream, fresh pumpkin puree, brown sugar, bourbon, mascarpone cheese
5.04
Two Cups Flour
My Favorite Pumpkin Recipes

My Favorite Pumpkin Recipes

No reviews
Inspired by Charm
Pumpkin Bars

Pumpkin Bars

3 hr 15 min
Cream cheese, pure pumpkin puree, cinnamon, baking soda, baking powder
No reviews
Martha Stewart
No-Bake Pumpkin Pie Is the Perfect Sanity-Saving, Fuss-Free Fall Dessert

No-Bake Pumpkin Pie Is the Perfect Sanity-Saving, Fuss-Free Fall Dessert

4 hr 30 min
Cream cheese, white chocolate chips, graham crackers, can pumpkin puree, whipped cream
3.567
Real Simple

What dessert can be made from pumpkin?

24 Best Pumpkin Desserts (+ Easy Recipes)

  1. Double Layer Pumpkin Cheesecake. …
  2. Pumpkin Cheesecake Pops. …
  3. Pumpkin Creme Brulee. …
  4. Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten-Free) …
  5. Simple Pumpkin Waffles. …
  6. Pumpkin Swirl Brownies. …
  7. Pumpkin Pie Milkshake. …
  8. Peanut Butter Pumpkin Fudge.

What can you make with real pumpkin?

It’s easy to make your own pumpkin puree by baking a sugar pumpkin, scooping out the tender pulp and pureeing in a food processor until smooth. Combine it with condensed milk, molasses, spices and eggs to make a filling, and pour it into an easy pie crust for a real slice of the fall season.

What do you do with raw pumpkin?

I use it in smoothies a lot, or save it to use in a soup – it is really good in any kind of veggie or bean soup. I freeze the pumpkin, and once it’s thawed, you can use it just the way you would any canned pumpkin.

What is the most popular dessert made from pumpkins?

Best Pumpkin Dessert Recipes

  • Pumpkin Bread. Pumpkin bread is fluffy, moist, and delicious. …
  • Pumpkin Bundt Cake. …
  • No Bake Pumpkin Cheesecake. …
  • Pumpkin Chocolate Chip Cookies. …
  • Pumpkin Mascarpone Pie. …
  • Chocolate Chip Pumpkin Bread. …
  • Mini Pumpkin Pies. …
  • Mini Glazed Pumpkin Scones.

How do you make pumpkin spice creme brulee?

How To Make It

  1. Heat the half and half with a bit of cream in a saucepan.
  2. Stir in the pureed pumpkin, pumpkin pie spice and a few extra spices until smooth.
  3. Whisk in the eggs and sugar.
  4. Cook until beginning to thicken.
  5. Arrange the ramekins on a baking sheet or roasting pan.

How do you cook pumpkins?

Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet. Pierce skin a few times with a fork or knife to let steam escape. Bake for 45-50 minutes or until a fork easily pierces the skin.

Can you freeze raw pumpkin?

You can freeze raw or cooked pumpkin for up to three months. Dice raw pumpkin and store in freezer bags or containers. Cooked pumpkin can be frozen in pieces or puréed. Add thawed cooked pumpkin to soups and salads, and thawed raw to casseroles and bakes.

Can you eat pumpkin raw?

Although most people prefer eating them cooked or roasted, you can also eat pumpkin and pumpkin seeds raw. Still, key differences set apart raw and cooked varieties, especially in terms of taste, texture, and nutritional value.

What do you do with the pumpkin guts after carving?

What to Do With Pumpkin Guts

  1. Stockpile it for Broth. …
  2. Purée the Pulp. …
  3. Turn it Into Chutney. …
  4. Make a Creamy Pumpkin Hummus. …
  5. Use It To Power Up Breakfast. …
  6. Juice It. …
  7. Make A Face Mask. …
  8. Pumpkin Soup With Porcini Crostini.

How do you bake raw pumpkin?

Place pumpkin flesh side down on a parchment lined baking sheet. Roast at 375 degrees F for 40-50 minutes or until fork tender. Allow to cool for 20-30 minutes. Peel off skin and then add pumpkin flesh to a blender or food processor.

Can you cook carving pumpkins?

But can you cook and eat the flesh of these carving pumpkins? Technically yes, but you may not want to. “Carving pumpkins tend to have thinner walls that are more stringy, grainy and woody in texture ― which unfortunately doesn’t taste very good,” said Nordgren.

How long should I bake pumpkin?

Directions

  1. Preheat oven to 400 degrees.
  2. Cut pumpkin in half; scrape out seeds.
  3. Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
  4. Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.

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