15 Fresh Herb Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fresh herb focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fresh Herb Focaccia Bread Recipe

The Easiest Herbed Focaccia Bread

10 hr 32 min

Rosemary, olive oil, instant yeast, sea salt, all purpose

4.1153

Oh Sweet Basil

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8278

Inspired Taste

Focaccia With Fresh Herbs

1 hr 55 min

Olive oil, sugar, active dry yeast, fresh herbs

4.54

Food.com

Fresh Herb Focaccia

12 hr 30 min

Bread flour, olive oil, active dry yeast, sea salt, fresh rosemary stems

5.01

The G&M Kitchen

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8364

Gimme Some Oven

Easy Herbed Focaccia Bread

2 hr 50 min

Bread flour, olive oil, active dry yeast, fresh rosemary, fresh oregano

No reviews

Aberdeen’s Kitchen

Italian Herb Focaccia Bread Recipe

1 hr 35 min

Parmesan cheese, olive oil, sugar, active dry yeast, sea salt

5.03

The Carefree Kitchen

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9100

Sally’s Baking Addiction

Herb Focaccia Bread

1 hr 5 min

Olive oil, instant yeast, garlic, sugar, all purpose flour

4.810

Mel’s Kitchen Cafe

Focaccia Bread Recipe

Bread flour, olive oil, instant yeast, fresh herbs, black pepper

4.73

Two Peas & Their Pod

No-knead Herb Focaccia Bread

45 min

Olive oil, fresh herb, rapid rise, sugar, fresh herbs

4.615

Simply So Good

Deliciously Easy Garlic Herb Focaccia

1 hr

Herbes de provence, bread flour, parmesan cheese, olive oil, garlic

4.720

Allrecipes

Roasted Garlic and Herb Focaccia

2 hr 15 min

40 cloves, olive oil, sugar, active dry yeast, sea salt

4.73

The Little Ferraro Kitchen

Garlic and Herb Focaccia Bread

58 min

Olive oil, instant yeast, all purpose flour, fresh rosemary, fresh thyme

4.514

Savor the Best

Focaccia Bread

2 hr

Olive oil, instant yeast, garlic, sugar, sea salt

4.76

Aline Made

15 Related Question Answers About Fresh Herb Focaccia Bread Recipe

What herbs are good on focaccia bread?

What is Focaccia Bread? Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced “fuh-KA-cha.” It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking.

Can you use fresh herbs in bread?

Adding fresh herbs to bread adds even more to the flavour and turns a basic loaf, flatbread or muffin into something of a signature dish. Herbs have always been used to flavour food, but one tends to see their use more in terms of roasts, slow cooked stews, soups, and other braised dishes.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What spices do you put in focaccia bread?

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.

Is basil good in focaccia?

This Basil Sea Salt Focaccia Bread is a relatively quick yeast bread filled with fresh basil and topped with sea salt. Great to have with dinner.

How do you make focaccia seasoning?

Ingredients

1. 2 cups all-purpose flour.
2. 1 teaspoon salt.
3. 1 1/4 teaspoons instant yeast.
4. 1 cup warm water.
5. 1/4 cup olive oil.
6. 1 teaspoon oregano.
7. 2 teaspoons dried basil.
8. 1 teaspoon flaky sea salt I used Maldon salt.

What herbs do you use for herb bread?

Cut bread into ten 2.5cm-thick slices, being careful not to cut all the way through. Combine butter, garlic, parsley, oregano and paprika in a bowl. Season with salt and pepper. Spread mixture over each side of each bread slice.

Can I use fresh rosemary instead of dried in bread?

The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. If a recipe calls for 1 tablespoon fresh rosemary, then add 1 teaspoon dried rosemary (there are 3 teaspoons in a tablespoon).

What herbs are good in homemade bread?

The Best Herbs to Grow for Bread Baking Ingredients

• 01 of 08. Basil. Pexels. …
• 02 of 08. Caraway. DR NEIL OVERY / Getty Images. …
• 03 of 08. Chives. Westend61 / Getty Images. …
• 04 of 08. Dill. Lew Robertson / Getty Images. …
• 05 of 08. Fennel. Julie Woodhouse / Getty Images. …
• 06 of 08. Rosemary. …
• 07 of 08. Sage. …
• 08 of 08. Thyme.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

How long does fresh focaccia last?

Why is my focaccia bread dense?

Until then, I had always baked focaccia in large rectangular sheet pans. But after seeing it baked in cake pans, I realized that by working with such an unwieldy lump of dough, I had been mishandling it and thereby taking the air out of it, which makes for a dense bread.

Can I make focaccia without yeast?

Today, focaccia is often associated with Ligurian cuisine. This no-yeast version of focaccia is a great option when you want to add a homemade Italian bread to the menu, but you don’t have any yeast on hand. The basic recipe is made with flour, baking powder, salt, and water.

Can focaccia be made with plain flour?

All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a bit chewier. Salt and pepper make the bread taste amazing. Just like when we season soups and sauces, it’s important to season bread dough.

Why is my focaccia crumbly?

Crumbly bread is often due to too much flour in the mixture. This can result, as we have said, from using the wrong quantities or from adding extra flour to compensate in dough that seems too wet. Many people also flour their work surface liberally when it comes to kneading.