15 Fresh Chunky Guacamole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fresh chunky guacamole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fresh Chunky Guacamole Recipe

the BEST chunky guacamole

6 min

Tomato, red onion, lime juice, cilantro, black pepper

4.49

Gimme Delicious

Chunky Guacamole

10 min

Cherry tomatoes, lime, red onion

5.03

Gimme Some Oven

Chunky Guacamole

10 min

Hot sauce, lime, jalapeno, red onion, cilantro

4.29

Garlic & Zest

Easy Chunky Homemade Guacamole Recipe

20 min

Red onion, lime juice, cilantro, roma tomatoes, sea salt

5.017

The Kitchen Magpie

Easy Chunky Guacamole

10 min

Avocado, lime, tomato, red onion, garlic

4.52

Pick Up Limes

Chunky Guacamole

1 hr 15 min

Red onion, olive oil, garlic, black pepper, serrano chiles

4.776

Food Network

Best Ever Guacamole (Fresh, Easy & Authentic)

10 min

Lime, roma tomatoes, sea salt, jalapeno pepper

5.0323

Downshiftology

Chunky Gucamole Recipe

10 min

Lime, tomatoes, cayenne pepper

No reviews

The Thrifty Couple

Chunky Guacamole

15 min

Tomato, red onion, lemon juice, garlic, tabasco sauce

5.01

Food & Wine Magazine

The Best Guacamole You’ll Ever Eat

10 min

Grape tomatoes, lime juice, cilantro, black pepper

5.06

Ambitious Kitchen

Traditional Chunky Guacamole

17 min

Tomatoes, lime juice, cilantro, green onions

5.01

xoxoBella

Chunky Guacamole

10 min

Tomato, lime juice, cilantro

5.05

The Healthy Foodie

Chunky Guacamole

10 min

Avocado, tortilla chips, lime juice, cilantro, serrano pepper

5.08

Mexico in my kitchen

Chunky Guacamole Recipe

Lime, cilantro, chips, garlic salt

5.07

SueBee Homemaker

Homemade Chunky Guacamole (Vegan)

10 min

Cherry tomatoes, lime, red onion, chilli, garlic

5.08

Easy Peasy Foodie

12 Related Question Answers About Fresh Chunky Guacamole Recipe

Should guacamole be smooth or chunky?

smooth guacamole is not a matter of preference. Rather, it’s a matter of use and occasion. Both are fantastic with chips—thin, restaurant-style chips pair well with smooth and hearty, whole grain-style chips are good for chunky.

How do you make guacamole with raw avocado?

Scoop the avocado out of its shell and place into a mixing bowl. Mash and mix it up until it reaches your desired consistency. Add a touch of salt and pepper, lime juice (fresh squeezed is best), and any extra vegetables you’d like. The most popular are tomatoes, peppers, onions, or jalapeños.

Why is my guacamole chunky?

Mashing avocados too much and too slowly

You also want to avoid mashing too much since part of the charm of guacamole is the chunky texture that allows you to taste pieces of delectable avocado.

What to add to guacamole to make it taste better?

9 Easy Ways To Make Bland Guacamole Taste Better

1. Squeeze In Lemon Or Lime.
2. Fold In Fresh Cilantro Or Chives.
3. Add More Salt And Crushed Pepper.
4. Add Fresh, Finely Chopped Garlic And Onions.
5. Add Fresh, Finely Chopped Chillies Peppers.
6. Add Some Spices.
7. Add Finely Chopped Tomatoes.
8. Add A Dollop Of Greek Yoghurt Or Sour Cream.

Why do people put milk in guacamole?

crazy right?! Seriously, though: If you spread the top of your guacamole smooth — so that the milk doesn’t seep in — and you gently pour on just enough milk to cover the surface, creating an air tight seal, the guac underneath will stay perfectly green.

Is chunky guacamole healthy?

Simple ingredients like Hass avocados, tomatoes, onions, garlic, and fresh lime juice come together to create the perfect chunky guacamole. Rich in omega fats and with no artificial ingredients or added sugars, it’s every bit as healthy as it is tasty. Use it as a dip with chips, top it on tacos, or add it to chili.

What to do with rock hard avocado?

Here are five ways to use those underripe avocados.

1. Cook up avocado fries. We’re big fans of veggie fries over here, and these just made the top of our list (even though they’re really a fruit). …
2. Make avocado pickles. Talk about a transformation! …
3. Use grated avocado as a garnish. …
4. Stir-fry it. …
5. Bake an egg in it.

How ripe should avocados be for guacamole?

Hold the avocado in the palm of your hand and press gently. A ripe avocado should give slightly when you press it. It shouldn’t be soft or mushy, but also should not be hard. Do the squeeze test in several places to be sure of the ripeness.

How do you know if an avocado is ripe enough for guacamole?

If the avocado yields to firm gentle pressure you know it’s ripe and ready-to-eat. Ripe, ready to eat avocados may have a darker color but color can vary so it is best to go by feel as well as color. It will feel lightly soft but it will not feel “mushy” to the touch.

Is guacamole better the next day?

To keep fresh overnight:

Adding a thin layer of water over top of your bowl of guacamole is a great barrier against oxygen, and since guacamole is heavy, the little liquid that may seep down into the bowl will not water it down. If you use this method, your guacamole should stay fresh for up to 3 days.

How long should guacamole sit?

Let the guacamole sit in the fridge (covered tightly) for at least an hour or more. This allows the flavors time to really spread. I found that 3 hours was the best time frame to allow it to sit. You don’t have to do this if you don’t have time.

Should you make guacamole ahead of time?

Homemade guacamole can be made ahead of time and there are a few tips to keep it from turning brown before serving. Keep in mind that once guacamole is mixed up it should be eaten within 24-48 hours. Sealing the guacamole as tightly as possible with plastic wrap is a great way to keep if from turning dark.