15 French Dinner Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 french dinner recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 French Dinner Recipes

The 35 BEST French Foods

The 35 BEST French Foods

Chicken thighs, white wine, red cherry tomatoes, green olives, rosemary
5.02
GypsyPlate
Our 30+ BEST Traditional French Recipes

Our 30+ BEST Traditional French Recipes

French onion soup, au gratin, bread pudding, french green beans, hot chocolate
5.06
The Kitchen Community
French recipes

French recipes

French
No reviews
BBC Good Food
Easy French recipes

Easy French recipes

Puff pastry
No reviews
Olive Magazine
Coquilles St. Jacques

Coquilles St. Jacques

15 min
Sea scallops, white wine, bread crumbs, gruyere cheese, whipping cream
4.73
Mommy Kat and Kids
13 Best French Chicken Recipe Collection

13 Best French Chicken Recipe Collection

French onion chicken, garlic chicken thighs, roasted chicken thighs, mustard chicken, coq au vin
5.01
Insanely Good Recipes
Smoked Salmon Canapes

Smoked Salmon Canapes

30 min
Smoked salmon, creme fraiche, brown bread, butter, lemon juice
4.375
Chez Le Reve Francais
French recipes

French recipes

No reviews
Delicious Magazine
Classic French Cassoulet

Classic French Cassoulet

2 hr 40 min
Cannellini beans, white wine, herbes de provence, chicken breasts, leek
4.570
Jo Cooks
Classic French Coq au Vin

Classic French Coq au Vin

9 hr 40 min
Red wine, pearl onions, tomato, carrots, butter
4.343
The Spruce Eats
Best Pork Blanquette

Best Pork Blanquette

2 hr 10 min
Pork tenderloin, white wine, bacon, mushrooms, heavy cream
5.05
Dozus Cook
Classic Ratatouille

Classic Ratatouille

1 hr 15 min
Eggplant, zucchini, olive oil, tomatoes, green pepper
4.552
31 Daily

What is a traditional French dinner?

Fondue – melted cheese with bread. Raclette – melted cheese eaten with ham and potatoes. Chicken Provençale – chicken, potatoes and red peppers cooked together with provençale spices. Cassoulet – sausages, meat, and beans slow cooked together. Gratin Dauphinois – potatoes covered with cheese.

What are some popular French dinners?

15 French meals you have to try

  • Chicken confit.
  • French onion soup.
  • Bouillabaisse.
  • Salmon en papillote.
  • Quiche Lorraine.
  • Croque monsieur.
  • Boeuf bourguignon.
  • Lamb shank navarin.

What is the most popular meal in French?

Top 5 foods in France

  • Cassoulet. One particular dish that gained popularity in southern France is Cassoulet. …
  • Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs. …
  • Religieuse au chocolat. …
  • Baguette au fromage. …
  • Bouillabaisse.

What do you serve at a French dinner party?

Alongside those pre-dinner drinks, the French often serve munchies such as olives, saucisson, garden-fresh radishes, sometimes tapenade or sun-dried tomato paste, ham, and foie gras on little toasts.

What are the 7 courses of a typical French meal?

A Seven Course French Meal

  • Le hors-d’œuvre (Appetizers): It starts off with le hors-d’œuvre also called l’entrée. …
  • Le Potage (Soup): …
  • Le Poisson (Fish): …
  • Le Plat Principale (Main course): …
  • La Salade (Salad): …
  • Le Fromage (Cheese): …
  • Le Dessert (Dessert):

What are 5 famous French foods?

Top 10 French foods – with recipes

  • Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. …
  • Coq au vin. …
  • Cassoulet. …
  • Bœuf bourguignon. …
  • Chocolate soufflé …
  • Flamiche. …
  • Confit de canard. …
  • Salade Niçoise.

What is a typical French menu?

A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.

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