What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 french canadian meat pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 French Canadian Meat Pie Recipe
What is the difference between tourtière and meat pie?
Types of tourtière
In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.
What is tourtière pie made of?
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.
What goes with tourtière?
What to Serve with Tourtiere?
- 1 – Baked Beans. Give an extra boost to your taste buds by serving baked beans with tourtiere. …
- 2 – Mushy Peas. …
- 3 – Sauteed Zucchini. …
- 4 – Roasted Brussels Sprouts. …
- 5 – Beet Salad. …
- 6 – Roasted Cauliflower. …
- 7 – Corn Salad.
What does La tourtière mean?
Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Tourtière.
What is Meatpie made of?
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria.
What is traditional French Canadian food?
Poutine—french fries topped with cold or room temperature cheese curds and hot gravy, the most famous Québécois dish. Poutine variants—variations on the classic poutine. Ragoût de boulettes—a type of complex meatball ragoût. Ragoût de pattes de cochon—a type of complex ragoût made using pig feet.
What is the most popular meat in France?
When should you eat tourtière?
For French-Canadians, that dish is probably tourtière, a spiced meat pie that’s eaten around Christmas and New Year; it was traditionally served after midnight mass or at the stroke of midnight on New Year’s Eve.
What is Le pate chinois?
Pâté chinois (pronounced [pɑte ʃinwa]) (‘Chinese pie’) is a French Canadian dish similar to the English shepherd’s pie or French hachis Parmentier. It is a traditional recipe in both Québécois cuisine and Acadian cuisine.
What is another name for meat pie?
What is another word for meat pie?
What is a traditional French Canadian Christmas dinner?
The main focus of the traditional réveillon was the food. The menu varied from family to family, but common dishes included tourtière (a meat pie made with pork and beef or veal), ragoût de boulettes (meatballs in brown gravy), les pattes de porc (pigs’ feet cooked slowly until incredibly tender), and potatoes.
What do you serve with French meat pie?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts. …
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow. …
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.
Do the French eat pie?
This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables.