What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 freezer jam strawberry recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Freezer Jam Strawberry Recipe
No-Fail, Super Easy Strawberry Freezer Jam
30-minute Strawberry Freezer Jam
How to Make No-Cook Freezer Jam
Strawberry Freezer Jam Recipe
Easy Strawberry Freezer Jam
Low-Sugar Strawberry Freezer Jam
Homemade Strawberry Freezer Jam with Sure-Jell
30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
Easy No-Cook Strawberry Freezer Jam
What do I need for strawberry freezer jam?
Ingredients
- 2 cups crushed strawberries (about 1 qt. fully ripe strawberries, stems removed)
- 4 cups granulated sugar.
- 3/4 cup water.
- 1 box Sure Jell Fruit Pectin (*see note)
- Containers to put the jam in – I like to use half-pint mason jars.
How do you make jam from frozen strawberries?
Instructions
- Place the strawberries, sugar, lemon juice and lemon zest in a large, heavy bottomed pot. …
- Since the berries are frozen, keep stirring everything until the sugar starts to dissolve and the berries start to melt. …
- Uncover, reduce the heat to low and keep simmering the jam for 35-45 minutes.
How do you mash strawberries for freezer jam?
Here are the simple steps to making the best jam you have ever tasted! Prepare containers: Wash and dry the freezer-safe containers then set aside. Mash Strawberries: With a potato masher or in a food processor, mash the berries, leaving some chunks then measure out 2 c. of the berries into a large bowl.
How do you make freezer jam with frozen fruit?
With only a few minutes prep time, you can make delicious jam made with frozen strawberries.
- Place frozen strawberries in refrigerator 4 hours or until partially thawed. …
- Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. …
- Gradually stir in pectin.
Why do you put lemon juice in strawberry jam?
The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.
How long does homemade jam last in the freezer?
Fill jars with jam, making sure to leave 3/4-inch at the top so that it can expand. Store in the freezer for as long as 6 months. Once jam is defrosted, it will keep up to a week in the refrigerator.
Do you thaw frozen strawberries before making jam?
Get them into the jam pot before they thaw; the faster they defrost, the less juice escapes the fruits. This makes a thicker, tastier jam.
How do you thicken homemade strawberry jam?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
Can jam be made from frozen fruit?
Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. So. Yes. You can make some damned fine jam from frozen fruit.
What is the difference between jam and freezer jam?
What’s the difference between freezer jam and regular (traditional) jam? With freezer jam, the fruit is not cooked (or it’s barely cooked), as it is with traditional jam where the fruit is simmered together with sugar, and sometimes, lemon juice and/or pectin.
How many quarts of strawberries do I need for a freezer jam?
Ingredients 1 quart (4 cups) strawberries, cut in half SAVE $ *****4 cups sugar***** 3/4 cup water 1 package (1 3/4 ounces) powdered fruit pectin READING is fundamental.
Why did my freezer jam separate?
This is a fairly common occurrence, especially for cooked strawberry jam. Jam that separates is perfectly safe to eat. The jam separated because of the difference in the density between the liquid and the pieces of fruit.