What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 free slow cooker recipe book that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Free Slow Cooker Recipe Book
55+ Dump and Go Slow Cooker Recipes: White Chicken Chili
30+ Best Crockpot and Slow Cooker Recipe Collection
Healthy Crockpot Recipes: Slow Cooker Chicken Pot Pie Soup
40 Healthy Crockpot Recipes to Help You Stay on Track
Shrimp Creole from The Southern Slow Cooker
Healthy Crockpot Recipes: Slow Cooker Mexican Quinoa
Our 40+ BEST Crockpot Recipes & Slow Cooker Meals
5 Really Easy Slow Cooker Recipes: Fried Chicken in the Crock Pot
30 Dump Dinner Crockpot Recipe Collection
What is the best slow cooker recipe book?
Best Slow Cooker Recipe Books
- Cook Slow by Dean Edwards. …
- The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes by Heather Whinney. …
- Slow Cooked by Miss South. …
- The Healing Slow Cooker by Jennifer Iserloh. …
- Slow Cooker Family Classics by Sarah Flower. …
- Hamlyn All Colour Cookery: 200 Slow Cooker Recipes.
What is the equivalent of 8 hours on low in slow cooker?
Slow Cooker Low to High-Temperature Conversion Chart
| Low Setting | High Setting |
|---|---|
| 8 hours | 4 hours |
| 9 hours | 5 hours |
| 10 hours | 6 hours |
| 11 hours | 7 hours |
What are the disadvantages of a slow cooker?
Disadvantages of a Slow Cooker
- A Slow Cooker Isn’t Fast. You can’t rely on a slow cooker when preparing a quick bite. …
- Slow Cookers Are Not Ideal for Every Recipe. …
- Slow Cookers Have Little Room for Error. …
- Condensation Affects Overall Food Quality. …
- Some Flavors Can Overpower Others.
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Can you buy a slow cooker recipe book?
The Slow Cooker Kitchen – Book.
How do you use a slow cooker?
Using a slow cooker is fairly simple. Just plug in your slow cooker, add your chosen recipe’s ingredients, set the cooker to low or high, depending on the recipe’s instructions, add the lid and let it cook.
Is 2 hours on high the same as 4 on low?
The difference between the two settings isn’t a higher temperature, it’s the time it takes for the slow cooker to reach the simmer point. On high, that’s around three to four hours, and on low, it’s seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you’re at work.
Is it better to slow cook on low or high?
Is it better to slow cook on low or high? It is best to cook on low in a slow cooker to soften the food and allow flavors to develop, especially for a meaty stew or soup. Cooking on high is suitable for lean meats or vegetables. To swap a recipe from high to low setting, double the cooking time.
How do I calculate slow cooker time?
A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from “High” to “Low” (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.
Does a slow cooker use a lot of electricity?
Energy usage
It’s estimated that the average slow cooker uses roughly 1.3kWh over eight hours of cooking time.
Can you leave slow cooker unattended?
Slow cookers are safe to leave unattended on low settings and assuming your Crock-Pot is in tip-top shape (no electronic or mechanical problems). Make sure your slow cooker is at least 6” (15.24 cm) from the wall, is on a heat-proof surface (like a trivet), and is lying flat.
Is slow cooking healthy?
It’s also because “slow cooking” is a very healthy way to cook. Cooking “slow and low” in a sealed chamber helps to keep the moisture and the nutrients in your food. It also helps to prevent the formation of cancer-causing compounds – such as lipid oxidation products (LOPs) and heterocyclic amines (HCAs).