15 Four Cheese Spaghetti Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 four cheese spaghetti sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Four Cheese Spaghetti Sauce Recipe

Four Cheese Spaghetti

30 min

Spaghetti, gruyere cheese, fontina cheese, heavy cream, mozzarella cheese

5.04

Damn Delicious

Four Cheese Garlic White Cream Pasta Sauce

35 min

White cheddar, heavy cream, butter, olive oil, chicken bouillon cube

4.8155

Julia’s Album

Creamy, Four-Cheese & Garlic Spaghetti

19 min

Whipped cream cheese, spaghetti, heavy cream, parmesan cheese, butter

5.02

Yellow Bliss Road

Four Cheese Tomato Sauce

1 hr 20 min

Ricotta, parmesan cheese, olive oil, crushed tomatoes, garlic

5.01

A Sweet Pea Chef

Five Cheese Marinara

1 hr 15 min

Red wine, ricotta cheese, jack cheese, red onion, diced tomatoes

5.010

Savory With Soul

Creamy Four Cheese Pasta With Garlic

27 min

Cream cheese, asiago cheese, heavy cream, parmesan cheese, butter

4.460

The Spruce Eats

5-Cheese Marinara

40 min

Ricotta, penne, olive oil, crushed tomatoes, fontina

5.08

Delish

Baked Four-Cheese Spaghetti with Italian Sausage

3 hr 25 min

Italian sausage, fontina cheese, garlic pasta sauce, sharp cheddar cheese, bell pepper

No reviews

Southern Living

Slow-Cooker Four-Cheese Spaghetti with Italian Sausage

3 hr 25 min

Italian sausage, spaghetti, fontina cheese, garlic pasta sauce, sharp cheddar cheese

4.02

MyRecipes

Four Cheese Sauce

Heavy whipping cream, provolone cheese, mozzarella cheese, parmesan cheese, romano cheese

4.5154

Allrecipes

Four-Cheese Baked Penne

50 min

Cottage cheese, wheat penne pasta, ricotta cheese, tomato sauce, red pepper flakes

3.86

Taste of Home

Baked 4-Cheese Ravioli in Marinara Sauce

40 min

Four cheese ravioli, bread crumbs, marinara sauce, mozzarella cheese, olive oil

No reviews

Savory

Four Cheese Ravioli with Homemade Marinara Sauce

15 min

Four cheese ravioli, fire roasted tomatoes, tomato paste, red pepper flakes, olive oil

5.02

Joyful Healthy Eats

Italian Four-Cheese Pasta Sauce

25 min

Blue cheese, pasta, fontina cheese, pecorino romano cheese, sea salt

3.858

The Spruce Eats

Five Cheese Marinara Sauce Recipe (Olive Garden Copycat)

20 min

Alfredo sauce, pasta, ricotta cheese, asiago cheese, marinara sauce

5.01

Recipes.net

12 Related Question Answers About Four Cheese Spaghetti Sauce Recipe

How do you make spaghetti with 4 cheese sauce?

Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a saucepan over medium heat. …
3. Gradually whisk in milk, heavy cream and Italian seasoning. …
4. Stir in pasta and gently toss to combine.
5. Serve immediately, garnished with parsley and chives, if desired.

What is four cheese sauce made of?

Product Description. “Rao’s Homemade Four Cheese Sauce is made from tomatoes, olive oil, and aged Parmigiano Reggiano, Pecorino Romano, Asiago and Grana Padano cheeses to produce a smooth and tasty sauce that your whole family will enjoy.

What cheese goes best with spaghetti?

There are several different cheeses that pair well with spaghetti. Parmesan is the first that comes to mind of course, but also Romano, Mozzarella, Fontina or Ricotta are some favorites.

Can you add cheese to pasta sauce?

Whole Milk or Heavy Cream: Add a splash and let the sauce simmer for a few minutes to thicken. Hard Cheeses: A half cup of grated parmesan, pecorino, or other hard cheese adds a deep savory note to the sauce. Fresh Cheese: Try adding a scoop of ricotta, mascarpone, crème fraîche or even simple cream cheese!

How do you use Puck 4 cheese sauce?

All you have to do is add some of your favourite ingredients and heat it up. The sauce combines a perfect mix of parmesan, cheddar, mozzarella and blue cheese to give it a very well rounded adult oriented taste for any pasta dish. It goes well with all kinds of pasta ravioli, fettucini, spaghetti, fusilli and the like.

What are 4 cheeses?

Quattro formaggi of course means four cheese, and traditionally those four cheeses include mozzarella, Gorgonzola, Parmesan, and a fresh creamy cheese such as Robiola or Stracchino.

How do you thicken cheese sauce?

Use cornstarch or all-purpose flour.

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water.

Can you substitute provolone for parmesan?

While parmesan is not really similar to provolone, it fits well in any recipe, so it could work as a provolone alternative when you’re in a pinch. Most dishes would benefit from the savory flavor of parmesan, except fish-based dishes.

Which cheese is used in pasta?

Parmesan is the classic choice, and there’s never a recipe that won’t be complemented by this versatile cheese! Traditional parmesan from Italy can only be called Parmigiano-Reggiano if it’s from designated areas of the country, but the recipe has been exported across the world.

Can I use cheddar instead of Parmesan?

Cheddar cheese is a hard English cheese, while Parmesan is a hard Italian cheese. Parmesan has a rich flavor and less aging time while Cheddar cheese is less expensive and has fewer calories.

Which cheese melts best for pasta?

The Best Cheeses For Melting

• Fontina. Fontina can be buttery and a bit fruity; Fontina Val d’Aosta, from Italy’s Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk). …
• Gouda. …
• Asiago. …
• Taleggio. …
• Reblochon-Style. …
• Provolone. …
• Mozzarella. …
• Gruyere.

Can we use mozzarella cheese instead of Parmesan?

No way. Not only do they taste different, but they have different moisture content so they are going to act different in your recipe. And parmesan is a much more concentrated flavor, so the same amount of mozzarella would be bland.