15 Food Network Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 food network bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Food Network Bundt Cake Recipes

Glazed Lemon Bundt Cake

4 hr

Sour cream, cake flour, lemon juice, eggs, baking soda

4.08

Food Network

Jingle Bell Bundt Cake

2 hr

Almond flour, almond milk, pomegranate seeds, almond extract, olive oil

4.712

Food Network

3-Ingredient Bundt Cake

1 hr 40 min

Box cake mix, ice cream, eggs

3.02

Food Network

Blueberry Buttermilk Bundt Cake

2 hr 30 min

Cake, buttermilk, strawberries, milk, baking powder

4.731

Food Network

Old-Fashioned Marble Bundt Cake

3 hr

Cocoa powder, heavy whipping cream, cake flour, buttermilk, baking powder

4.99

Food Network

Apple-Honey Bundt Cake

1 hr 50 min

Honey, apples, eggs, baking soda, baking powder

4.910

Food Network

Chocolate Raspberry Bundt Cake

1 hr 45 min

Food cake mix, raspberry jam, chocolate chips, heavy cream, raspberry liqueur

4.747

Food Network

Red Velvet Cream Cheese Bundt Cake

4 hr 15 min

Cream cheese, sour cream, unsweetened cocoa powder, heavy cream, food coloring

3.511

Food Network

Root Beer Bundt Cake

2 hr

Root beer, dark brown sugar, unsweetened cocoa powder, eggs, baking soda

4.515

Food Network

Fireworks Bundt Cake

2 hr 15 min

Sour cream, blue, buttermilk, rock candy, lemon juice

4.76

Food Network

Orange-Cranberry Bundt Cake

1 hr 40 min

Fresh orange juice, fresh cranberries, orange liqueur, baking soda, baking powder

4.858

Food Network

Double Chocolate Chip Bundt Cake

2 hr

Brand sour cream, brown sugar, sweet chocolate chips, powdered sugar, butter

4.19

Food Network

Coconut Bundt Cake

2 hr

Unsweetened coconut milk, pineapple juice, pineapple glaze, powdered sugar, eggs

4.594

Food Network

Double Chocolate Red Wine Bundt Cake

2 hr 25 min

Red wine, unsweetened cocoa powder, bittersweet chocolate chips, powdered sugar, baking powder

4.424

Food Network

Chocolate Stout Bundt Cake

1 hr 45 min

Sour cream, dark brown sugar, unsweetened cocoa powder, stout beer, heavy whipping cream

4.511

Food Network

12 Related Question Answers About Food Network Bundt Cake Recipes

How do you make a Bundt cake perfectly?

After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off, and let the cake continue to cool on the rack.

Can you use a regular box cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

What makes a Bundt cake different?

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.

What makes a good Bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

When should you flip a bundt cake?

After the cake is made inside the oven, give it a little time to cool off. You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.

Why do my bundt cakes always stick?

Dishwashers, abrasive sponges and detergents, and any metal utensils will all damage the nonstick coating of your bundt pan. Over time, this can degrade the integrity of this coating, leading to sticky messes. The best way to care for your pan is to gently hand wash it, dry it completely, and avoid any metal utensils.

Is one box of cake mix enough for a bundt cake?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.

How full should you fill a Bundt pan?

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Can you bake a 9×13 cake in a bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.

What is the most popular Bundt cake?

1. Snickerdoodle. Nothing Bundt Cakes’ Snickerdoodle is our No. 1 pick, and the reason why is because it’s just that good — completely in and of itself, no special promos, stamp on the calendar, or limited-edition incentive necessary.

Is there a difference between a pound cake and a Bundt cake?

What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

What is the difference between a pound cake and a Bundt cake?

A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.