15 Folding Spanakopita

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 folding spanakopita that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Folding Spanakopita

Easy Spanakopita Triangles (Mini Greek Spinach Pies)

35 min

Phyllo dough, ricotta cheese, feta cheese, dill, frozen spinach

5.020

Aleka’s Get-Together

Spanakopita Triangles

1 hr 15 min

Phyllo dough, smoked mozzarella, ricotta cheese, feta cheese, frozen spinach

5.011

Culinary Hill

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

40 min

Phyllo dough, feta cheese, spinach, spring onion, red onions

4.7719

My Greek Dish

Spanakopita Triangles (Spinach & Feta Triangles)

55 min

Feta cheese, pastry, spring onion, sesame seeds, fresh spinach

4.73

A Baking Journey

Spanakopita

55 min

Phyllo pastry, frozen spinach, red onion, olive oil, lemon zest

5.0144

Feel Good Foodie

Spanakopita Triangles + Video

55 min

Greek yogurt, feta cheese crumbles, phyllo pastry, frozen spinach, red pepper flakes

No reviews

Silk Road Recipes

Spanakopita

1 hr 10 min

Filo, olive oil, eggs, fresh dill, chopped spinach

4.01

Simply Recipes

Spanakopita Triangles

1 hr 15 min

Pine nuts, feta, lemon, red pepper, dough

5.01

Plays Well With Butter

Entree Spanakopita

1 hr

Frozen phyllo dough, feta cheese, pine nuts, bread crumbs, parmesan cheese

No reviews

Staying Close To Home

Mini Spanakopita

1 hr

Phyllo dough, feta cheese, dill, baby spinach, egg

4.710

Simply Delicious

Spanakopita triangles

50 min

Filo pastry, spinach, ricotta, feta, dill

5.04

Caroline’s Cooking

Spanakopitakia (mini spinach pies)

1 hr 15 min

Ricotta, phyllo pastry, leek, dill, frozen spinach

5.03

Kopiaste..to Greek Hospitality

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5859

Allrecipes

Spanakopita Pie

Frozen phyllo dough, feta, dill, springform pan, green

4.621

Bon Appetit

11 Related Question Answers About Folding Spanakopita

How do you fold a spanakopita?

How do you fold a filo triangle?

How do you wrap phyllo dough?

How to fold filo pastry triangles

1. Cut filo pastry sheet into 6 long strips. …
2. Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
3. Place triangles on a tray lined with baking paper.

How do you keep spanakopita from getting soggy?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

How do you Unroll phyllo dough?

How do you fold a pastry?

How do you fold a filo samosa?

How long does filo pastry take to cook?

How do you keep Filo crispy?

Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Phyllo dries out quickly. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Work with one sheet at a time and keep the other sheets covered.

How do you keep spanakopita crispy?

Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.

Do phyllo shells get soggy?

Use it to transport/store your appetizers easily. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Bake your store-bought phyllo cups to give them some extra crunch.