15 Focaccia Roll

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 focaccia roll that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Focaccia Roll

No-Knead Focaccia Rolls

No-Knead Focaccia Rolls

18 hr 25 min
Olive oil, instant yeast, italian seasoning, all purpose flour
4.725
Budget Bytes
Herb Focaccia Rolls

Herb Focaccia Rolls

35 min
Quick rise yeast, olive oil, sugar, all purpose flour, fresh rosemary
4.410
Taste of Home
No-Knead Rosemary Focaccia Rolls

No-Knead Rosemary Focaccia Rolls

1 hr 10 min
Olive oil, instant yeast, all purpose flour, fresh rosemary
No reviews
BakeOrBreak
Rosemary-Potato Focaccia Rolls

Rosemary-Potato Focaccia Rolls

3 hr
Rosemary, bread flour, olive oil, sugar, red skinned
4.01.2K
Food & Wine Magazine
No Knead Focaccia Bread Art

No Knead Focaccia Bread Art

40 min
Black sesame seeds, cherry tomatoes, fresh mozzarella cheese, rhodes dinner rolls, kalamata olives
4.912
Food Dolls
Focaccia Buns for #TwelveLoaves June

Focaccia Buns for #TwelveLoaves June

2 hr 45 min
Bread flour, olive oil, sugar, active dry yeast
5.01
A Baker’s House
Quick and Easy Herb Focaccia Rolls

Quick and Easy Herb Focaccia Rolls

1 hr
Rapid rise yeast, olive oil, all purpose flour, white sugar, fresh rosemary
5.011
Seasons and Suppers
Onion and Sage Focaccia Rolls

Onion and Sage Focaccia Rolls

1 hr
Red pepper, sage, olive oil, instant yeast, white
No reviews
Mediterranean Living
Focaccia Rolls Recipe

Focaccia Rolls Recipe

Pizza dough, olive oil, garlic, dried rosemary
No reviews
Laura in the Kitchen
Focaccia Lobster Rolls

Focaccia Lobster Rolls

10 min
Cooked lobster tails, mascarpone cheese, focaccia bread, cream, olive oil
4.17
Food Network
Focaccia Hamburger Buns Recipe

Focaccia Hamburger Buns Recipe

White bread flour, parmesan cheese, olive oil, active dry yeast
5.02
Sarah’s Cucina Bella
Lemon-Thyme Focaccia Rolls

Lemon-Thyme Focaccia Rolls

2 hr 45 min
Olive oil, lemon zest, active dry yeast, all purpose flour, fresh thyme
4.018
NYT Cooking – The New York Times
Focaccia

Focaccia

3 hr 5 min
Olive oil, sugar, active dry yeast, sea salt, all purpose flour
No reviews
Stevehacks
Easy Focaccia Bread

Easy Focaccia Bread

1 hr 45 min
Honey, olive oil, active dry yeast, sea salt, all purpose flour
5.05
Laughing Spatula
Mini Focaccia Bread Rolls

Mini Focaccia Bread Rolls

Olive oil, dry yeast, all purpose flour, white sugar
No reviews
Maya`s Kitchen

What is special about focaccia bread?

Focaccia is an olive oil-rich Italian bread we can’t decide is better described metaphorically as a sponge or a springy mattress. It’s crispy and golden on the top and bottom crusts, and inside, it has an airy crumb (meaning there are tons of air holes, big and small, that squish in the best way possible).

What is the difference between ciabatta and focaccia?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

What makes a focaccia different?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

How is focaccia different to other breads?

Focaccia is an Italian bread typically baked flat in a baking sheet or pan. The dough is similar to pizza dough, and is sometimes flavored with fresh herbs and garlic. A final coating of olive oil before baking gives it a distinctly delicate yet crunchy crust.

What do you eat focaccia with?

Here are 8 of the best side dishes that go well with focaccia:

  • 1 – Mashed Potatoes.
  • 2 – Sauteed Broccoli.
  • 3 – Steamed Shellfish.
  • 4 – Braised Greens.
  • 5 – Vegetable Salad with Vinaigrette Dressing.
  • 6 – Fried Eggs.
  • 7 – Dried Fruits and Nuts.
  • 8 – The Classic Hummus Dip.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Is focaccia dough the same as pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

Which bread is similar to focaccia?

Pizza Bianca

This classic bread is similar to focaccia, but it’s not enriched with olive oil. Pizza bianca is chewier and less moist, but it makes a perfect snack (especially if you sprinkle it with a little sea salt and rosemary).

What is the healthiest type of bread you can eat?

The 7 Healthiest Types of Bread

  1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. …
  2. Sourdough. …
  3. 100% whole wheat. …
  4. Oat bread. …
  5. Flax bread. …
  6. 100% sprouted rye bread. …
  7. Healthy gluten-free bread.

Is focaccia a type of Italian bread?

Focaccia – This is a popular flat oven baked Italian bread reminiscent to pizza doughs in both texture and style. It is usually seasoned with olive oil, salt and sometimes herbs as well. Focaccia can be used as a side to many entrees, a solid base for pizza or as a sandwich bread.

What does focaccia mean in Italy?

Definition of focaccia

: a flat Italian bread typically seasoned with herbs and olive oil.

Why is focaccia called focaccia?

The name focaccia derives from the Roman “panis focacius,” meaning “hearth bread”, referring to the fact that focaccia was traditionally baked in coals in Roman times. Its recipe back then consisted of rough flour, olive oil, water, a very small quantity of yeast, and salt, and was probably quite plain.

What is the difference between panini and focaccia?

Confused ? A Panini is actually an Italian name for sandwiches ( It’s a plural of Panino) . While a Sandwich in general represents anything between the two breads , Panini uses a specific Italian bread like Focaccia or Ciabatta. ( Focaccia is typically a flat bread while Ciabatta is baked as loaf bread.

Why are dimples made in focaccia bread?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

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