15 Focaccia Ideas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 focaccia ideas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Focaccia Toppings Recipe

3 hr 5 min

Zucchini, honey, black olives, capers, olive oil

5.036

Marcellina In Cucina

Easy Focaccia Recipe

1 hr 45 min

Focaccia, rapid rise yeast, olive oil, sugar

4.68

Baked The Blog

30 Focaccia Toppings for Every Occasion

Smoked salmon, roast beef, goat cheese, blue cheese, sun dried tomato

5.01

Insanely Good Recipes

Easy Overnight Focaccia Bread with 25 Topping Ideas

Rosemary, olive oil, instant yeast, sea salt, all purpose flour

No reviews

Lauren Lane Culinarian

Italian Focaccia and Four Topping Ideas

2 hr 20 min

Brown sugar, bread flour, olive oil, active dry yeast, sea salt

5.02

Food52

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9101

Sally’s Baking Addiction

Easy Focaccia bread recipe with 2 topping ideas

2 hr 20 min

White bread flour, black olives, capers, olive oil, passata

5.07

The Simpler Kitchen

Easy Focaccia

1 hr 45 min

Focaccia, rapid rise yeast, olive oil, sugar

4.68

Focaccia

2 hr 5 min

Honey, rosemary, olive oil, active dry yeast, all purpose flour

5.06

Comfort Food Ideas

Best-Ever Focaccia

1 hr 40 min

Olive oil, active dry yeast, sea salt, all purpose flour, fresh rosemary

4.08

Delish.com

festive focaccia bread

Vitality essential oil, honey, olive oil, active dry yeast, sea salt

No reviews

Most Lovely Things

Focaccia Bread Art Recipe

35 min

Bread flour, vegetables, olive oil, active dry yeast, fresh rosemary

5.068

Sugar Geek Show

Herbed Flatbread (Focaccia) 4 Ways Recipe by Tasty

Caramelized onion, gorgonzola cheese, mozzarella cheese, parmesan cheese, olive oil

4.9448

Tasty

Vegan Focaccia Bread with Herbs

2 hr 50 min

Maple syrup, cornmeal, olive oil, active dry yeast, all purpose flour

5.01

Lettuce Veg Out

What goes well on focaccia?

The best side dishes for focaccia

Tomato bisque.
Olive tapenade.
Baked feta.
Pasta puttanesca.
Italian hummus.
Pan-seared steak.
Olive oil and balsamic vinegar.
Caprese salad.

What can I use focaccia for?

Focaccia can be eaten as it is, warmed up, toasted or in other recipes. It can be cut into a variety of shapes, including squares, long skinny rectangles or triangles. It can be sliced in half and used for making sandwiches and is also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad.

What can be made from focaccia bread?

What are the different types of focaccia?

All Types of Focaccia Bread in Liguria

Focaccia Genovese. 2 cm thick, bright golden surface brushed with extra-virgin olive oil and scattered with salt. …
Focaccia di Recco. …
Farinata di Ceci. …
Focaccia Dolce Sarzanese (Sweet Focaccia) …
Piscialandrea. …
Focaccia Verde di Dolceacqua (or Green Focaccia)

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Do you eat focaccia hot or cold?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

What’s the difference between focaccia and ciabatta?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

Can I reheat focaccia bread?

To reheat focaccia, simply place on a baking sheet in an oven preheated to 375 degrees until it is crispy and hot (if frozen, thaw the focaccia on the counter first).

How do you use day old focaccia?

Method

Heat a pan over medium heat. Place the 2 pieces of focaccia cut side down to crisp up. …
Flip the focaccia over and add the pesto mayo to both pieces of bread. place the lettuce down followed by the pickled onions and tomatoes. …
Slice and enjoy.

How do you keep focaccia fresh?

The key to keeping your focaccia fresh is making sure it’s well-sealed so that it doesn’t dry out. The easiest way to do that is to place it in a ziplock bag. You then squeeze out all the excess air before sealing the bag to slow down the drying process. Another option is to cover the focaccia bread in plastic wrap.

What country is focaccia from?

Most historians believe it originated with either the Etruscans of North Central Italy before the Roman Empire was formed, or in Ancient Greece at the beginning of the first millennium BC — though flat unleavened flatbread similar to it has also long been made throughout the Middle East.

Can you freeze focaccia?

Place your bread pieces on a parchment paper–lined baking sheet so that they have space in between them. Put the baking sheet in the freezer for up to two hours. Wrap the frozen focaccia pieces in plastic wrap, place them in freezer bags, and store them in the freezer for up to one month.