15 Focaccia Decorated

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 focaccia decorated that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Focaccia Decorated

Focaccia Bread Art Recipe

Focaccia Bread Art Recipe

35 min
Bread flour, vegetables, olive oil, active dry yeast, fresh rosemary
Sugar Geek Show
Decorated Focaccia Bread

Decorated Focaccia Bread

2 hr 25 min
Pickled asparagus, roasted red peppers, pine nuts, mini bell peppers, cherry tomatoes
Garden Art Focaccia Bread — a Trend That’s Here to Stay

Garden Art Focaccia Bread — a Trend That’s Here to Stay

2 hr 20 min
Whole wheat bread, rosemary, vegetables, olive oil, active dry yeast
The Vegan Atlas
Decorated Focaccia Bread

Decorated Focaccia Bread

2 hr
Christmas tree, bread, honey, fresh cranberries, black olives
This Healthy Table
Focaccia Bread Art

Focaccia Bread Art

Gluten free flour, bell peppers, mini bell peppers, cherry tomatoes, vegetables
My 100 Year Old Home
Easy Rosemary Christmas Focaccia

Easy Rosemary Christmas Focaccia

2 hr 35 min
Cherry tomatoes, olive oil, yeast, sugar, fresh rosemary
Lana’s Cooking
How to Make a Focaccia Garden

How to Make a Focaccia Garden

2 hr 40 min
Whole wheat flour, olive oil, dry yeast, sea salt, all purpose flour
Letty’s Kitchen
Garden Focaccia

Garden Focaccia

2 hr 20 min
Gluten free all, honey, olive oil, garlic, baking powder
Simply Gluten Free
under the tuscan sun focaccia bread

under the tuscan sun focaccia bread

Vitality essential oil, honey, olive oil, active dry yeast, sea salt
No reviews
Most Lovely Things

Sourdough “Focaccia Garden”

24 hr 55 min
Sun dried cherry, wild garlic leaves, chive flowers, black olives, red onion
Lavender and Lovage
Whole Wheat Decorated Focaccia

Whole Wheat Decorated Focaccia

Whole wheat, vital wheat gluten, kalamata olives, grape tomatoes, red onion
Robin Asbell


2 hr 30 min
Courgette, white bread flour, olive oil, tomatoes, instant yeast
Decorated Focaccia (Focaccia d’Arte)

Decorated Focaccia (Focaccia d’Arte)

55 min
Pizza dough, olive oil, tomatoes, fleur de sel, mixed herb
No reviews
Ricardo Cuisine
Vegan Focaccia Bread

Vegan Focaccia Bread

7 hr 45 min
Vegetables, olive oil, yeast, fresh rosemary
The Hidden Veggies


40 min
Bread flour, vegetables, olive oil, active dry yeast, sea salt
No reviews
The House of Elyn Ryn

How do you dress focaccia bread?

Decorating Focaccia

Finish with a fine brush of olive oil over the top. Try these ideas: Sliced mini bell peppers, halved cherry tomatoes, and jarred red and yellow roasted peppers make beautiful flowers.

What goes well on focaccia?

What to Serve with Focaccia?

  • 1 – Soup. A team of crusty bread and a warm bowl of soup can be a perfect meal any time. …
  • 2 – Salad. Any type of salad is a suitable accompaniment for any dish and so also with focaccia. …
  • 3 – Broccoli. …
  • 4 – Hummus Dip. …
  • 5 – Eggs. …
  • 6 – Mashed Potatoes. …
  • 7 – Braised Greens.

Why do you dimple focaccia?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

What is special about focaccia bread?

Focaccia is an olive oil-rich Italian bread we can’t decide is better described metaphorically as a sponge or a springy mattress. It’s crispy and golden on the top and bottom crusts, and inside, it has an airy crumb (meaning there are tons of air holes, big and small, that squish in the best way possible).

Is focaccia good the next day?

How Long Does Focaccia Last? Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

How do you keep focaccia toppings from burning?

Lightly coat all the toppings such as vegetables or herbs with a little extra virgin olive oil to prevent from burning. Also if you follow my recipe, the brine will moisten the ingredients and prevent them from burning.

What is the difference between ciabatta and focaccia?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

Do you warm up focaccia bread?

Our focaccia also freezes well, so if there is a chance of it getting lost in the depths of your fridge, wrap it up and freeze it for later. To reheat focaccia, simply place on a baking sheet in an oven preheated to 375 degrees until it is crispy and hot (if frozen, thaw the focaccia on the counter first).

Why does my focaccia not have holes?

You need a wet dough to get holes. Wet dough is lighter than dry dough and it moves more easily and more quickly. 2. You need to do the stretch and fold throughout the first rise of the dough.

What happens if you Overproof focaccia?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

What does focaccia mean in Italy?

Definition of focaccia

: a flat Italian bread typically seasoned with herbs and olive oil.

What nationality is focaccia bread?


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