15 Focaccia Bread Without Mixer

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 focaccia bread without mixer that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Focaccia Bread Without Mixer

Super Easy Focaccia Bread

1 hr 50 min

Whole wheat flour, olive oil, instant yeast, parmigiano reggiano, dried herbs

4.8101

Mel’s Kitchen Cafe

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.3K

Bon Appetit

Shockingly easy Italian focaccia bread (no knead!)

3 hr 5 min

Balsamic vinegar, bread flour, olive oil, sugar, fresh rosemary

5.05

Scrummy Lane

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

No Knead Focaccia

12 hr 30 min

Rosemary, bread flour, dough, olive oil, instant yeast

5.0109

Cloudy Kitchen

No Knead Focaccia

25 min

Bread flour, olive oil, instant yeast, sugar, sea salt

4.8373

Cooking With Ayeh

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Easy Focaccia (no-knead)

1 hr 40 min

Olive oil, instant yeast, garlic, sea salt, all purpose flour

5.06

The clever meal

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0115

The Cafe Sucre Farine

No-Fuss Focaccia

1 hr 32 min

King arthur, olive oil, instant yeast, pizza seasoning

4.7381

King Arthur Baking

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

5.021

Epicurious

Easy Homemade Focaccia Bread Recipe

2 hr 5 min

Garlic confit, honey, bread flour, rapid rise yeast, olive oil

No reviews

The Frugal Homestead

Small Batch Focaccia

30 min

Olive oil, sugar, top, fresh herbs, all purpose flour

4.928

Homebased Mom

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.020

Serious Eats

Easy No Knead Focaccia Recipe

18 hr 40 min

Butter, olive oil, instant yeast, sea salt, all purpose flour

4.84

Sandra Valvassori

16 Related Question Answers About Focaccia Bread Without Mixer

Can you make bread without a bread mixer?

You can make many different varieties of bread without a stand mixer. A stand mixer will speed up the kneading time by several minutes, but nearly every common variety of bread can be made by hand with a relatively short hand-kneading time (about 10-12 minutes or less).

What can I use if I don’t have a bread mixer?

Does focaccia dough need to be kneaded?

Unlike sourdough, which requires that you feed a hungry little starter gremlin every day, focaccia is mostly hands off. It also doesn’t require any special equipment besides a digital scale. Made with a high-hydration (80% in this case) dough, it comes together quickly in a bowl and doesn’t need to be kneaded.

Can I bake my focaccia in a glass pan?

You can also use a glass 9 x 13 baking dish as well. I often divide the recipe in half and use a 9 inch cake pan to make the bread (as pictured in the post). The round loaf of focaccia bread is perfect for making this focaccia sandwich. Fill your oiled baking sheet or pan with dough.

Why is my focaccia not rising?

Dough not kneaded long enough

This elastic structure will help trap any air that is released by during the fermentation process. An under kneaded dough will have a dough structure that is more brittle, It cannot stretch to trap any of the gas released by the yeast, and thus cannot rise.

How do you knead dough without a stand mixer?

Can you bake without a stand mixer?

The classic KitchenAid stand mixer is virtually synonymous with baking, but that doesn’t mean you’re out of luck if you can’t afford one, or simply don’t have room for one in your kitchen. You can whip up a ton of delicious baked goods with simple tools like whisks, spoons, and spatulas.

Can you make bread with hand mixer?

Is it better to knead dough by hand or machine?

So while hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task. A dough hook is the best tool you can use to knead dough. It does everything your hands would do, but more quickly.

Can I use a hand mixer instead of a stand mixer for bread?

So can you use a hand mixer when the recipe calls for a stand mixer? The answer is yes – for many recipes it can.

Can you over knead focaccia?

Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn’t become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you’ve over-kneaded the dough, try letting it rise a little longer before shaping it.

How wet should focaccia dough be?

This dough will be very, very wet – almost like cake mix. If you can, wet your hands (to stop them sticking) and fold the dough over a little, just to see what a dough of this wetness (or ‘hydration’) feels like.

Why do you dimple focaccia?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

Can I make focaccia in a Pyrex?

Roll dough into a 30cm x 20cm rectangle. Lightly oil a Pyrex Casserole Easy Grab baking dish 33cm x 22.5cm x 5cm (2.8L capacity) with olive oil. Transfer the dough into the dish, cover with a clean tea towel and set aside to prove in a warm place for 45 minutes or until dough has doubled in size.

Can you use Pyrex for focaccia?

You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9×13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia .

Can you Overproof focaccia dough?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.