15 Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min

Bread flour, butter, olive oil, instant yeast, sea salt

5.0520

Alexandra’s Kitchen

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.4K

Bon Appetit

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Focaccia Bread Recipe

4 hr

Honey, rapid rise yeast, olive oil, garlic, all purpose flour

5.0126

Natasha’s Kitchen

Focaccia Bread

1 hr

Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder

4.61.4K

Allrecipes

Homemade Focaccia Bread

1 hr 35 min

Olive oil, instant yeast, sugar, all purpose flour, fresh rosemary

5.017

Spend with Pennies

Focaccia

3 hr 5 min

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

4.8334

Food Network

How to Make Focaccia

50 min

Honey, bread flour, red onion, olive oil, active dry yeast

5.02

Fig & Olive Platter

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0116

The Cafe Sucre Farine

Focaccia bread recipe

2 hr 30 min

Olive oil, black, sugar, active dry yeast, italian herb seasoning

4.773

RuchisKitchen

Rosemary Focaccia Bread

2 hr

Whole wheat flour, roasted garlic, rosemary, red pepper flakes, olive oil

5.030

Love and Lemons

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.021

Serious Eats

One Hour Focaccia Bread

1 hr

Parmesan cheese, rapid rise yeast, olive oil, sugar, sea salt

4.29

Chef Savvy

The Easiest, Bestest Focaccia Bread Ever!!

1 hr

Mozzarella cheese, parmesan cheese, olive oil, active dry yeast, garlic powder

5.0155

Food.com

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

Is focaccia a yeast bread?

Focaccia Bread, Our Favorite Yeast Bread to Make at Home

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Is focaccia bread just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

What is focaccia traditionally eaten with?

Serving Focaccia

It’s also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast.

What happens if you Overproof focaccia?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

How long does homemade focaccia last?

Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it. Of course, the fresher the focaccia, the better it tastes.

How do you know when focaccia is done?

Bake the focaccia:

After 15 minutes, rotate the pan to ensure even baking. Check the dough after another 7 minutes. If it’s done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. If not, return the pan to the oven for another 1 to 2 minutes and check again.

Can I reheat focaccia bread?

To reheat focaccia, simply place on a baking sheet in an oven preheated to 375 degrees until it is crispy and hot (if frozen, thaw the focaccia on the counter first).

15 Focaccia Bread Recipe