15 Focaccia Bread Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 focaccia bread dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Focaccia Bread Dough Recipe

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.3K

Bon Appetit

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min

Bread flour, butter, olive oil, instant yeast, sea salt

5.0511

Alexandra’s Kitchen

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.021

Serious Eats

Focaccia Bread

1 hr

Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder

4.61.4K

Allrecipes

Focaccia Bread Recipe

4 hr

Honey, rapid rise yeast, olive oil, garlic, all purpose flour

5.0123

Natasha’s Kitchen

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0116

The Cafe Sucre Farine

Homemade Focaccia Bread

1 hr 35 min

Olive oil, instant yeast, sugar, all purpose flour, fresh rosemary

5.017

Spend with Pennies

Focaccia bread recipe

2 hr 30 min

Olive oil, black, sugar, active dry yeast, italian herb seasoning

4.773

RuchisKitchen

Focaccia

3 hr 5 min

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

4.8331

Food Network

No Knead Focaccia Bread Art

40 min

Black sesame seeds, cherry tomatoes, fresh mozzarella cheese, rhodes dinner rolls, kalamata olives

4.98

Food Dolls

Pizza Dough Focaccia Bread

1 hr 30 min

Pizza dough, olive oil, sea salt

3.924

Lena’s Kitchen Blog

Two Ingredient Dough Focaccia Bread

40 min

Self rising flour, greek yogurt, olive oil, sea salt, dried rosemary

4.525

The Gunny Sack –

No Knead Focaccia

12 hr 30 min

Rosemary, bread flour, dough, olive oil, instant yeast

5.0110

Cloudy Kitchen

12 Related Question Answers About Focaccia Bread Dough Recipe

Is focaccia dough the same as bread dough?

“Basically, focaccia connotes bread with a little topping and pizza connotes topping with a little bread,” Ms. Weinberg said. “People interested in eating light want focaccia, and it can be topped with vegetables, olive oil and herbs. Meat and cheese toppings turn the same thing into pizza.”

Is focaccia just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

Is bread flour or all purpose flour better for focaccia?

Bread Flour – Using bread flour gives the focaccia a chewy texture; you can substitute all-purpose flour without ruining the recipe, but your bread will be significantly lighter and missing that characteristic texture.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

Are ciabatta and focaccia the same?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

Why do we add dimples to the focaccia bread?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

Do Italians call focaccia bread?

Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil.

How do you make Jamie Oliver focaccia?

Why is focaccia flat?

Dough not kneaded long enough

Not kneading the dough long enough will cause your focaccia to be flat and dense when you bake it. This kneading process develops the gluten structure. It will make the dough more soft and elastic.

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

What type of bread is focaccia?

Focaccia (pronounced “fuh-KA-cha”) is a type of Italian yeast bread baked in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables.