15 Fluffy Sponge Cake Recipe With Oil

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fluffy sponge cake recipe with oil that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fluffy Sponge Cake Recipe With Oil

An Easy Sponge Cake With Plain Flour And Oil

An Easy Sponge Cake With Plain Flour And Oil

55 min
Plain flour, natural yogurt, baking soda, baking powder, vanilla extract
5.018
So Yummy Recipes
Oil-Based Vanilla Cake

Oil-Based Vanilla Cake

55 min
Eggs, flour, baking powder, sugar, vanilla
4.58
Jackson’s Job
Tall & Moist Sponge cake

Tall & Moist Sponge cake

1 hr 15 min
Pastry flour, whole milk, vegetable oil, vanilla extract
4.955
Spatula Desserts
Sponge Cake with Oil

Sponge Cake with Oil

Powdered sugar
3.525
Bawarchi
Light & Fluffy Sponge Cake

Light & Fluffy Sponge Cake

25 min
Cup cake flour, milk, eggs, baking powder, sugar
3.54
Food.com
Vanilla Cake

Vanilla Cake

Eggs, baking powder, all purpose flour, vegetable oil, vanilla essence
No reviews
Just Easy Recipes
Vanilla Sponge Cake

Vanilla Sponge Cake

1 hr 15 min
Cake flour, heavy cream, powdered sugar, strawberries, baking powder
4.817
Boston Girl Bakes
All-in-one sponge cake

All-in-one sponge cake

Self raising flour, jam, whipped cream, icing sugar, baking powder
No reviews
Hillfarm Oils
Moist Vanilla Layer Cake

Moist Vanilla Layer Cake

1 hr 45 min
Powdered sugar, milk, eggs, baking powder, icing color
4.995
Life, Love and Sugar
Butterless Sponge Cake Recipe

Butterless Sponge Cake Recipe

40 min
Cake, powdered sugar, eggs, baking powder, maida
4.08
NDTV Food
Moist Vanilla Cake Recipe

Moist Vanilla Cake Recipe

50 min
Sour cream, heavy whipping cream, powdered sugar, milk, eggs
4.7119
Beyond Frosting
Vanilla Sponge Cake Recipe

Vanilla Sponge Cake Recipe

40 min
Eggs, baking soda, baking powder, all purpose flour, vanilla extract
4.39
Yummy Tummy Aarthi
Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe

55 min
Plain yogurt, baking soda, baking powder, all purpose flour, sunflower oil
4.5155
Foodviva.com
Light and Fluffy Chiffon Cake

Light and Fluffy Chiffon Cake

35 min
Cream, vanilla bean paste, cake flour, egg whites, egg yolks
5.0157
Easy Asian Recipes and Desserts – Drive Me Hungry
Easy Sponge Cake

Easy Sponge Cake

40 min
Egg whites, lemon juice, baking powder, all purpose flour, vanilla extract
5.04
Haniela’s

Can you use oil instead of butter in sponge cake?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

What ingredient makes cake soft and fluffy?

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

Is cake better with oil or butter?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

How do I substitute butter for oil in a cake?

Substitute 3/4 of the melted butter in a recipe with oil.

Because butter is about 80 percent fat and 20 percent water, and oil is 100 percent fat, when substituting oil for melted butter in baking recipes it is a good idea to use a little less oil, about 3/4 to 7/8 the amount of butter.

Which oil is better for cakes?

Canola Oil

Which oil is best for cakes?

canola oil

How do you make cakes rise and fluffy?

How to Make a Cake Rise Higher

  1. Follow the Recipe.
  2. Add a Leavening Agent.
  3. Cream the Butter and Sugar.
  4. Fold Ingredients Together – Don’t Mix.
  5. Fill the Cake Pan Properly.
  6. Avoid the Batter Setting Too Quickly.
  7. Check the Oven Temperature.

Does baking soda make cake Fluffy?

Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.

What does milk do in cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

How much oil do you put in a cake?

Instead, a small amount of oil, or one or two tablespoons can be added to the recipe, without reducing the amount of butter in the recipe. The key is to not add too much oil, otherwise the cake becomes too heavy and compact, or worse, greasy and will fall in the center.

Can I use both butter and oil in cake?

Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

What happens if you put too much oil in a cake mix?

If you’ve added to much oil or water to your mix then you’ll need to compensate with extra dry ingredients. You’ll need to add some additional flour to even out your mix. Just eyeball how much you need or add it by tablespoons to be cautious until the texture is right.

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