15 Fluffy Sourdough Pancake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fluffy sourdough pancake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fluffy Sourdough Pancake Recipe

Fluffy Sourdough Pancakes

40 min

Sourdough starter, maple syrup, powdered sugar, milk, eggs

5.0111

The Clever Carrot

Sourdough Pancakes {Great for Sourdough Discard}

20 min

Sourdough starter, egg, baking soda, baking powder, all purpose flour

4.9386

Tastes of Lizzy T

Fluffy Sourdough Pancakes

20 min

Sourdough starter, butter, eggs, baking soda, baking powder

4.69

Heart’s Content Farmhouse

Sourdough Pancakes

16 min

Sourdough starter, whole wheat flour, butter, baking soda, baking powder

4.915

I Am Baker

Sourdough Pancakes

12 hr 25 min

Sourdough starter, maple syrup, butter, eggs, baking powder

4.147

The Spruce Eats

Easy & Fluffy Sourdough Pancakes

Sourdough starter, dairy free, whole wheat flour, brown sugar, eggs

5.03

Daddio’s Kitchen

Sourdough Pancakes

15 min

Sourdough starter, whole wheat, buttermilk, maple extract, eggs

5.01

The Feathered Nester

Fluffy Sourdough Pancakes

2 hr 20 min

Sourdough starter, whole wheat, coconut oil, eggs, baking soda

5.028

Jar of Lemons

Fluffy Sourdough Discard Pancakes

20 min

Butter, olive oil, baking powder, all purpose flour, whole milk

5.02

Rustic Family Recipes

Sourdough Pancakes

30 min

Sourdough starter, coconut milk, coconut oil, cinnamon, egg

4.936

Homestead and Chill

Sourdough Pancakes

Sourdough starter, coconut oil, honey, eggs, baking soda

4.8286

Farmhouse on Boone

Fluffy Sourdough Pancakes

30 min

Sourdough starter, butter, eggs, baking powder, sugar

No reviews

The Soccer Mom Blog

Sourdough Discard Pancakes Recipe

30 min

Butter, eggs, baking powder, sugar, all purpose flour

No reviews

Koti Beth

Sourdough Pancakes

12 hr 35 min

Sourdough starter, vegan, plant based, baking soda, sugar

5.04

Foodgeek

Fluffy Sourdough Pancakes

15 min

Sourdough starter, coconut oil, maple syrup, spice blend, baking soda

4.48

Traditional Cooking School by GNOWFGLINS

12 Related Question Answers About Fluffy Sourdough Pancake Recipe

What is the secret of fluffy pancakes?

The key to making extremely fluffy pancakes is entirely dependent on the way you handle just one ingredient: the eggs. Instead of incorporating entire eggs into your pancake batter all at once, try separating the yolks and the egg whites.

What makes pancakes fluffy and rise?

The lactic acid reacts with the bicarbonate in the self-raising flour to produce carbon dioxide (CO₂) gas. Bubbles of gas are caught in the batter as it cooks and this is what makes the pancake fluffy.

How do you make pancakes light and fluffy?

SEPARATE AND BEAT EGG WHITES:

A bit of work, but will make your pancakes fluffy & soufflé-like! Add the egg yolks to the wet ingredients and once it’s combined with the dry ingredients let it rest without the egg whites. Right before cooking, fold in the egg white peaks into the batter, it’s like folding in clouds!

How do you make sourdough pancakes?

Instructions

1. In a large mixing bowl, add sourdough starter (fed or discard), milk, egg, and vanilla extract. …
2. Add in the dry ingredients: flours, sugar, baking soda, and sea salt. …
3. Heat a pan with butter, and pour into about 1/4 cup mix for each pancake.
4. Cook well on each side! …
5. Top with whatever you like!

What does an extra egg do to pancakes?

With little gluten, pancakes rely on eggs to provide the additional structure necessary to hold the bubbles and allow the pancake to rise. The fat in the yolk also provides richness and flavor. Too much egg, however, will make the pancake dense and custard-like; not enough will make it drier and more biscuit-like.

What makes pancakes fluffy baking powder or baking soda?

Both ingredients work to make pancakes light, fluffy, and perfectly brown. Most of the rise comes from baking powder, which is double-acting.

Is buttermilk better than milk in pancakes?

The buttermilk helps to make the pancake more tender, moist, thick, and fluffy while adding richness and a slight tang. If you find you don’t like the taste buttermilk gives, regular milk creates a nice subtle flavor that compliments any topping. I like both options depending on what I’m serving them with.

What can be used to make batter fluffy?

6 Ways to Achieve Fluffy Batter and Bakes

1. Baking Powder. Baking powder is a crucial addition to getting a puff right, as in this Deep-Fried Banana Fritter Balls (Cekodok Pisang) …
2. Baking Soda. Baking soda and baking powder is used in this tray of Dimpled Jam Cookies. …
3. Beer. …
4. Yeast. …
5. Egg Whites. …
6. Steam Pressure.

What ingredient helped the pancake to be tender?

Melted butter in the batter helps tenderize pancakes. Other ingredients, including fruit, nuts and vanilla can be added for flavor.

What does buttermilk do for pancakes?

There’s a reason buttermilk is so often used in pancakes. The acid in the buttermilk kickstarts the baking soda into action for extra height. It also helps to break down strands of gluten, leading to a fine and tender crumb. Additionally, it lends a subtle tang, exactly what we had in mind for our classic stack.

Why are my pancakes flat?

A flat pancake could be the result of an overly-wet batter. Add a little extra flour and see if that makes a difference. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it.

What does oil do for pancakes?

In my experience (having tried oil-free pancakes for health purposes) the pancakes made without fat are much drier compared to the moist pancakes made with oil or butter. So the case here as with most baked goods is that the fat helps produce a lighter and more flavourful result.