15 Fluffy Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fluffy chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fluffy Chocolate Chip Cookies Recipe

Fluffy Chocolate Chip Cookies Recipe

40 min

Brown sugar, dark chocolate chips, sweet chocolate chips, almond extract, cinnamon

4.9336

Show Me the Yummy

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Cakey Chocolate Chip Cookies

Brown sugar, milk chocolate chips, eggs, baking soda, all purpose flour

3.9315

Martha Stewart

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8279

Sally’s Baking Addiction

Fluffy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.17

Allrecipes

Ultimate Fluffy Chocolate Chip Cookies

2 hr

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

No reviews

Granny’s in the Kitchen

Fluffy Chocolate Chip Cookies

21 min

Brown sugar, sweet chocolate chips, eggs, baking soda, baking powder

3.3153

Baked Broiled and Basted

Chocolate Chip Cookie Recipe- Soft,Cakey Version

13 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

4.959

The Kitchen Magpie

Soft, Chewy & Thick Chocolate Chip Cookies

Dark brown sugar, chocolate chips, butter, baking soda, egg yolk

4.834

Pretty. Simple. Sweet.

Perfect Soft Batch Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, baking soda, all purpose flour, corn starch

5.01

Bake It With Love

Soft-Baked Chocolate Chip Cookies

26 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.05

Run Lift Eat Repeat

Thick Chocolate Chip Cookies

56 min

Brown sugar, sweet chocolate chips, egg, baking powder, all purpose flour

5.0373

House of Yumm

Light and Fluffy Chocolate Chip Cookies

18 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.54

Allrecipes

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Crispy-Cakey Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract

4.343

Food Network

12 Related Question Answers About Fluffy Chocolate Chip Cookies Recipe

What makes cookies Fluffy?

(Exactly) How to Make Fluffy Cookies: 11 Genius Tips for Puffy…

• Make Sure Your Baking Soda and Baking Powder aren’t Expired. …
• Use Baking Powder instead of Baking Soda. …
• Roll Your Dough Balls into Cylinders. …
• Chill the Dough. …
• Use a Silicone Mat, not a Greased Baking Sheet. …
• Add another Egg Yolk.

What makes cookies fluffy or flat?

The Problem: The Butter Is Too Soft

Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.

Why do my chocolate chip cookies get Fluffy?

The most common reason why cookies turn out puffier than they should is that you made a mistake while creaming your butter. When you’re creaming butter, it’s going to be necessary to mix the butter with sugar so that it can become properly blended.

What makes cookies cakey vs chewy?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

Does baking powder make cookies Fluffy?

In addition, baking powder produces a slightly different texture in cookies than baking soda does. While baking soda will create a coarse, chewy cookie texture, baking powder will produce a light, fine cookie texture. To achieve the best cookie results, use a double-acting baking powder as a substitute.

How do you make cookies rise instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Does baking powder make cookies rise?

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise.

What ingredient makes cookies rise?

What happens if you put too much baking soda in cookies?

Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter the pungent taste of baking soda.

What happens if you add too much egg to cookies?

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

What does cream of tartar do in cookies?

Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.

What does cornstarch do for cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.