15 Filipino Chicken Adobo Wings

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 filipino chicken adobo wings that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Filipino Chicken Adobo Wings

Filipino Adobo Chicken Wings

Filipino Adobo Chicken Wings

3 hr 40 min
Chicken wings, white wine vinegar, soy sauce, brown sugar, tomato paste
3.73
Food Network
Adobo Chicken Wings

Adobo Chicken Wings

1 hr 10 min
Chicken wing drumettes, soy sauce, white rice, fish sauce, datu puti
No reviews
Food & Wine Magazine
Tita Em’s Chicken Wings Adobo

Tita Em’s Chicken Wings Adobo

1 hr 30 min
Chicken wings, coconut milk, soy sauce, rice vinegar, garlic
4.0224
NYT Cooking – The New York Times
Filipino Chicken Adobo

Filipino Chicken Adobo

50 min
Chicken wings, soy sauce, cane vinegar, garlic, bay leaves
No reviews
Today’s Delight
Adobo Chicken Wings

Adobo Chicken Wings

Chicken wings, sour cream, soy sauce, fuji apple, rice vinegar
No reviews
Saveur
Leyley's Spicy Chicken Adobo Wings

Leyley’s Spicy Chicken Adobo Wings

1 hr 30 min
Chicken wings, soy sauce, jalapeno peppers, white vinegar, bay leaves
3.99
Allrecipes
Filipino Chicken Adobo Wings

Filipino Chicken Adobo Wings

9 hr
Chicken wings, apple cider vinegar, soy sauce, dark brown sugar, red pepper flakes
No reviews
The Meatwave
Filipino Chicken Adobo

Filipino Chicken Adobo

Chicken wings, soy sauce, brown sugar, vinegar, garlic
5.04
Just a Pinch Recipes
Chicken Adobo

Chicken Adobo

40 min
Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves
4.6280
Rasa Malaysia
Chicken Wings Adobo

Chicken Wings Adobo

25 min
Chicken wings, soy sauce, olive oil, chicken bouillon cube, garlic
5.02
Maricels Recipes –
Air Fryer Adobo Chicken Wings

Air Fryer Adobo Chicken Wings

25 hr 4 min
Chicken wings, green papaya, coconut milk, soy sauce, cider vinegar
No reviews
Asian In America
Chicken Wing Adobo (Instant Pot)

Chicken Wing Adobo (Instant Pot)

30 min
Chicken wings, fish sauce, coconut aminos, cane vinegar, black
5.04
JOZmahal
Chicken Adobo (Adobong Manok - Filipino Braised Chicken)

Chicken Adobo (Adobong Manok – Filipino Braised Chicken)

3 hr 50 min
Soy sauce, dark brown sugar, datu puti, garlic, bay leaves
5.02
Hungry Huy
Adobo Wings

Adobo Wings

55 min
Chicken wings, soy sauce, vinegar, garlic
No reviews
Salu Salo Recipes
Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe

55 min
Chicken thighs, apple cider vinegar, soy sauce, brown sugar, bay leaves
5.02
Delicrunch

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

What does Filipino adobo taste like?

Philippine adobo has a characteristically salty and sour, and often sweet, taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

How would you describe Filipino adobo?

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices. Filipino adobo should not be confused with the spicy Spanish adobo sauce. Although they both share the Spanish name, they are vastly different in flavor and ingredients.

Is Filipino adobo the same as Mexican?

Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

Is Chicken Adobo healthy?

Is chicken adobo healthy? Generally, Chicken Adobo can be a part of a balanced diet but it is not the best choice when it comes to regulating your diet with mostly healthy options since different types of preparing methods involved such as marinating, frying, and boiling result in some loss of nutrients.

What is the national dish of the Philippines?

adobo

Why adobo is the national dish of the Philippines?

Yet, adobo remains “national,” partly because its main elements are simple and accessible across regions – vinegar, meat, soy sauce, garlic, and peppercorns – but also versatile enough to be tweaked according to your liking.

Is adobo Filipino or Puerto Rican?

Considered by many to be the national dish of the Philippines, adobo reflects the regionality of the archipelago’s 7,640 islands.

Why is it called chicken adobo?

When the Spaniards arrived, they saw how the Filipinos used vinegar to marinate their chicken, pork, and fish. The Spanish word ‘adobar’ refers to a marinade or pickling sauce. In his writings, Pedro de San Buenaventura labeled the Filipino version ‘adobo de los naturales’ – adobo of the natives. The name stuck.

What is adobo seasoning made from?

These dry adobos, which usually come labeled as adobo completo or complete seasoning, are mostly a blend of salt, black pepper, garlic powder, onion powder, cumin, oregano, and other dry herbs and spices.

What Filipino dish do you think should become our national dish?

Sinigang, in my honest opinion, is our national dish. It’s a versatile soup that can be made with a variety of meats, chicken, seafood and vegetables; distinctly flavored and soured by fruits that vary according to regional origin.

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