15 Filipino Chicken Adobo Recipe With Coconut Milk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 filipino chicken adobo recipe with coconut milk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Filipino Chicken Adobo Recipe With Coconut Milk

Coconut Milk Chicken Adobo

Coconut Milk Chicken Adobo

1 hr 45 min
Chicken drumsticks, unsweetened coconut milk, coconut oil, soy sauce, red pepper flakes
5.03.7K
NYT Cooking – The New York Times
Chicken Adobo with Coconut Milk

Chicken Adobo with Coconut Milk

50 min
Chicken thighs, coconut milk, coconut oil, soy sauce, cider vinegar
4.84
Seasons and Suppers
Chicken Adobo

Chicken Adobo

1 hr 15 min
Chicken thighs, chicken drumsticks, coconut milk, soy sauce, cane vinegar
4.957
The Woks of Life
This Twist on Classic Chicken Adobo Is Extra Luxurious (but Just as Easy)

This Twist on Classic Chicken Adobo Is Extra Luxurious (but Just as Easy)

1 hr 5 min
Chicken drumsticks, coconut milk, soy sauce, red pepper flakes, datu puti
5.01
The Kitchn
Adobong Manok sa Gata

Adobong Manok sa Gata

35 min
Coconut milk, soy sauce, garlic, white vinegar, knorr chicken
5.01
Panlasang Pinoy
Chicken Adobo with Coconut Milk

Chicken Adobo with Coconut Milk

50 min
Coconut milk, chicken pieces, ginger, vinegar, garlic
5.04
Salu Salo Recipes
Filipino Chicken Adobo in Coconut Milk

Filipino Chicken Adobo in Coconut Milk

Whole chicken, coconut milk, soy sauce, organic chicken broth, rice vinegar
No reviews
Asian In America
Chicken Adobo

Chicken Adobo

55 min
Gluten free, chicken thighs, coconut milk, white rice, cider vinegar
5.059
Once Upon a Chef
One Skillet Filipino Coconut Adobo Chicken.

One Skillet Filipino Coconut Adobo Chicken.

55 min
Coconut milk, soy sauce, boneless chicken breasts, olive oil, garlic
4.4340
Half Baked Harvest
Filipino White Chicken Adobo

Filipino White Chicken Adobo

1 hr 5 min
Boneless chicken thighs, whole chicken leg, coconut milk, soy sauce, red onion
No reviews
Tastemade
Filipino Coconut Milk Adobo

Filipino Coconut Milk Adobo

50 min
Gluten free, soy curls, unsweetened coconut milk, apple cider vinegar, garlic chili sauce
5.02
Sweet Simple Vegan
Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

1 hr 5 min
Coconut milk, chicken, soy sauce, garlic, white vinegar
5.02
Just a Pinch Recipes
Chicken Adobo in Coconut Milk

Chicken Adobo in Coconut Milk

2 hr 55 min
Coconut milk, apple cider vinegar, soy sauce, brown sugar, garlic
4.017
Food.com
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)

Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)

1 hr 45 min
Coconut milk, soy sauce, chicken thigh, mushrooms, cane vinegar
No reviews
fork & spoon
Coconut Chicken Adobo

Coconut Chicken Adobo

1 hr 45 min
Chicken leg quarters, coconut milk, soy sauce, dried chiles de, white vinegar
5.013
Food & Wine Magazine

What are the 5 steps to make adobo?

Instructions

  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

What are the 2 main sauces used in adobo cooking?

There are two different kinds of Adobo Sauce; one is Mexican and the other is Filipino. Both versions have a common base of something acidic such as vinegar, garlic and peppercorns. Mexicans go on to add chiles (often ancho chiles) and herbs; the Filipino version goes on to add soy sauce.

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

What are the original ingredients of adobo?

Adobo is a sauce.

The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and oregano was common to Spanish cooking. Spanish colonists gave the name “adobo” to the cooking method indigenous to the Philippines, as their marinades were so similar.

How long does adobo take to cook?

The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo. Add the vinegar. This can also be added as a part of the marinade.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

What goes well with chicken adobo?

The best side dishes for chicken adobo are garlic fried rice, lumpia shanghai, or some good old Filipino pancit. You can also serve chop suey, fluffy mashed potatoes, or sauteed spinach. For fresh salad options, try a Thai mango salad, smashed cucumber salad, or a ginger and sesame green bean salad. Ready?

What can I replace adobo sauce with?

A select few flavorings can serve as satisfactory Adobo sauce substitute, including Tabasco Chipotle hot sauce, ranchero sauce, chili garlic sauce, or ancho chile paste. You could also use a simple dry spice blend consisting of everyday offerings that you probably already have sitting in your spice cabinet.

What can I substitute for adobo seasoning?

The 5 Best Substitutes for Adobo Seasoning

  • 1 – Caribbean Curry.
  • 2 – Cajun Seasoning.
  • 3 – Caribbean Jerk Seasoning.
  • 4 – Chipotle Peppers In Adobo Sauce.
  • 5 – Adobo Paste or Adobo Sauce.

How do I thicken adobo sauce without cornstarch?

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you’ve reached your desired consistency. Test with a spoon.

Is adobo Filipino or Spanish?

Philippine adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning” / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, …

Is Chicken Adobo healthy?

Is chicken adobo healthy? Generally, Chicken Adobo can be a part of a balanced diet but it is not the best choice when it comes to regulating your diet with mostly healthy options since different types of preparing methods involved such as marinating, frying, and boiling result in some loss of nutrients.

Leave a Comment