15 Filipino Authentic Lumpia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 filipino authentic lumpia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Filipino Authentic Lumpia Recipe

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.8503

Allrecipes

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5259

Rasa Malaysia

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

How To Make Filipino Lumpia

40 min

Spring roll wrappers, water chestnuts, ground pork, coconut oil, soy sauce

4.47

Barefeet In The Kitchen

Best Lumpia (Authentic Filipino Recipe)

50 min

Ground beef, oyster sauce, cabbage, egg, wrappers

5.01

A Girl Worth Saving

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.993

Punchfork

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.020

Hungry Huy

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Easy To Make Filipino Lumpia Recipe

50 min

Spring roll pastry, white wine, soy sauce, prawns, white cabbage

4.816

Ohla Living Lifestyle Blog

Traditional Filipino Lumpia recipe

Ground pork

4.83K

Recipes

Filipino Lumpia Recipe with Lumpia Sauce

1 hr 20 min

Ground beef, ground pork, mung bean sprouts, soy sauce, lumpia wrappers

5.03

Life’s Ambrosia

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, carrots, green cabbage

4.7498

Pinterest

Lumpia (Filipino spring rolls)

1 hr

Green beans, ground beef, ground pork, soy sauce, lumpia wrappers

5.06

Urban Bliss Life

Traditional Filipino Lumpia

1 hr

Ground pork, soy sauce, lumpia wrappers, green, carrot

5.01

Smells Like Delish

12 Related Question Answers About Filipino Authentic Lumpia Recipe

What is authentic lumpia made of?

But what is lumpia, anyway? They’re a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. The mixture is either sautéed in a skillet for a pre-cook or simply scooped into neat balls of uncooked meat.

What is the most popular lumpia in the Philippines?

What is Filipino lumpia wrapper made of?

They are made from just four simple ingredients. Flour, cornstarch, Water, and Salt. These ingredients are combined to form an extremely wet and viscous dough.

How do you make lumpia step by step?

Instructions

1. Combine all filling ingredients in a bowl. Mix well.
2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. …
3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4. Remove from the pot.

What oil is best for frying lumpia?

How do you make lumpia stay crispy?

To keep your lumpia warm before serving, put a cooling rack onto a baking sheet. Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. What is this? Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy.

Is lumpia a Filipino delicacy?

Lumpia is a simple and flavourful Filipino finger food that evolved from the Chinese spring rolls.

What makes lumpia unique?

The most unique characteristic of the Filipino lumpia is the egg-batter wrapper. It’s somewhat similar to the wrapper of a Chinese egg roll but is thinner and more delicate and is precooked like a crêpe. (Egg roll wrappers, made from raw dough, must be fried after filling.)

Is lumpia the same as spring rolls?

In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.

Does rice paper work for lumpia?

If you’d like to cheat or make what is commonly served as lumpia in the US, you may use rice paper wrappers (warning: they’re no walk in the park, either!).

Is lumpia wrapper same as egg roll?

Difference between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.