What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 festive ground turkey recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Festive Ground Turkey Recipes
Festive Turkey Taco Cups
Festive Turkey Meatballs
FESTIVE TURKEY TACOS
Ground Turkey Tacos
Spanish Style Festive Turkey
35 EASY Ways To Cook Ground Turkey
Festive Turkey Taco Cups
Italian Ground Turkey Rolls
Tex-Mex Ground Turkey and Rice Skillet
Festive Turkey Meatballs w/ Cranberry Glaze – Low Carb/Gluten Free
Fun Festive Taco Casserole
Healthy Turkey Patties With Cranberry Pesto
Turkey Tortilla Soup
Thanksgiving Turkey Meatloaf Recipe
What to add to ground turkey to give it flavor?
With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.
What can be made from ground turkey?
The 30 BEST Ground Turkey Recipes
- Turkey Lasagna. What is this? …
- Turkey Tacos. What is this? …
- Ground Turkey Teriyaki Rice Bowl. What is this? …
- Ground Turkey Pasta Bake. What is this? …
- Taco Mac with Ground Turkey. …
- Cheesy Ground Turkey Quesadillas. …
- Baked Turkey Meatballs with Lemon Garlic Butter Sauce. …
- Turkey & Vegetable Skillet.
What to add to ground turkey to make it moist?
I opt for 1/4 cup of mayonnaise per 1-1/4 pounds of ground meat, but you can use plain yogurt, ricotta cheese or spreadable herbed cheese such as Aloutte, as well. Just keep the moisture-giving ingredient to the same proportions as this recipe or the burger will be so wet, they’ll fall apart.
How do I cook ground turkey without drying it out?
To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.
How do you season ground turkey to make it taste good?
For 1 pound of ground turkey add:
- 1 teaspoon brown sugar.
- 3/4 teaspoon of salt.
- 1/2 teaspoon pepper.
- 3/4 teaspoon ground sage.
- 3/4 teaspoon thyme.
- 1/4 teaspoon marjoram.
- 1/4 teaspoon red pepper flakes.
- optional: pinch of ginger, clove of minced garlic.
How do you make a turkey less bland?
5 Ways To Have Your Turkey Not Be Dry & Bland On Turkey Day
- Breast Down Turkey. We get it; maybe cooking isn’t your forte or maybe you’re a busy individual. …
- Bacon Wrapped Turkey. …
- Beer Can Turkey. …
- Brined Turkey. …
- Deep Fried Turkey.
Is ground turkey good for weight loss?
Yes, ground turkey is great for weight loss! Lean ground turkey is high in protein and low in fat/calories which makes it an ideal food for weight loss. You can have 4 oz of turkey for under 150 calories and 20-30g of protein!
Is ground turkey healthy?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you’re interested in weight loss.
Is ground turkey better than ground beef?
Surprisingly, Hueschen says there aren’t major nutritional differences between ground turkey and beef. “The nutrition panel (calories, sodium, cholesterol, etc.) for ground turkey and ground beef is very comparable, as long as you select the same ratio of lean to fat,” Hueschen says.
Should I add baking soda to ground turkey?
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
How do I make my turkey less dry?
Simply combine a few tablespoons of butter with a cup of broth (chicken or beef broth work best) for every two cups of turkey. Make sure the liquid isn’t too thick so that the dried bird actually absorbs it and you’re not left with a dripping mess.
Why are my turkey burgers dry?
Overcooking your burgers can cause a dry patty, so be sure to get them off the grill once that internal temperature is reached. Do not cut into your turkey burgers to see if they’re fully cooked. You will lose all the butter and end up with a drier burger.














