What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fennel recipes italian pasta that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fennel Recipes Italian Pasta
Fennel pasta
Spicy Spaghetti with Fennel and Herbs
Angel Hair Pasta with Fennel
Pasta with Roasted Fennel and Tomatoes
One-Pot Fennel And Sausage Pasta Recipe by Tasty
Good Fennels Pasta
Italian Pasta Soup With Fennel
Pasta with Fennel and Onions
Orecchiette With Fennel and Sausage
Meatless Spaghetti Sauce
Pasta with Fennel and Sausage
Sicilian pasta with sardines and wild fennel
Pasta with Fennel, Tomatoes, Olives and Shrimp
Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
Creamy Rigatoni with Sausage and Fennel
What do Italians use fennel for?
Fennel features prominently in Italian cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.
What is a good pairing with fennel?
From the plant to the pollen, fennel can be paired with vegetables in soups, salads and other dishes. Try combining it with radish, beans, olives, spinach, onions, and more! A good fennel recipe to start with is a shaved salad, which pairs crunchy, fresh fennel with your favorite vegetables and a citrus dressing.
What can I do with lots of fennel?
You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.
What herbs or spices go with fennel?
15 Spices that Go with Fennel
- Anise. The reason we recommend anise with fennel is simple: both have sweet elements to them. …
- Basil. If you don’t like when things are too sweet, you’ll love using basil with your fennel. …
- Chervil. …
- Chives. …
- Cinnamon. …
- Cloves. …
- Coriander. …
- Cumin.
Is fennel used in Italian dishes?
Fennel, with its white bulb and green, feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food.
Why is fennel good for you?
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
What is the Flavour of fennel?
How do I use fennel?
Fennel recipes
- Barbecued fennel with black olive dressing. …
- Fennel gratin. …
- Fennel & seafood linguine. …
- Pasta with pine nuts, broccoli, sardines & fennel. …
- Shaved fennel & radish salad with pickled peaches. …
- Roast fennel & bread gratin. …
- Sausage, fennel & rocket fusilli. …
- Smoked trout salad with fennel, apple & beetroot.
How long does fennel last in fridge?
Can I freeze fennel?
Fennel stalks and fronds freeze well. Simply rinse them in a cool stream of water, and then place them in freezer-safe bag or container. Due to its high water content, freezing the bulb will change its texture.
What parts of fennel do you eat?
Technically speaking, all parts of the plant are edible, but most people will find the stalks too tough and fibrous to eat. The leaves can be chopped and used to flavor salads, dressings, marinades and sauces. They tend to have a slightly more citrusy flavor than the base. The base (or bulb) is delicious raw or cooked.