What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fennel dinner recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fennel Dinner Recipes
Pasta with Fennel, Kale, and Lemon
One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven
Sautéed Fennel with Garlic
Easy Vegetable Casserole with Roasted Fennel & Beans
Salmon and Fennel Dinner Salad
Fennel Salad (& More Recipes!)
Warm White Beans with Roasted Fennel
Roast Sausage and Fennel
What food goes well with fennel?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.
What protein goes well with fennel?
Serving Ideas
Fennel’s light green bulb can be sliced and used raw on a veggie platter or in salads, like our Pear Fennel Salad. Fennel is delicious simply sautéed with a little salt, pepper and olive oil. Try roasting fennel with chicken and olives for a tasty Mediterranean-inspired dinner!
What can I do with lots of fennel?
Roasted for pasta or soup, it gets all sweet and caramelly like onions. Using fennel fronds, a.k.a. the frilly green mohawk that looks a little like dill, is a no-brainer. Add the fronds to pesto, sprinkle them over hot-smoked salmon, or use to decorate your favorite dessert (yep, you read that right).
How does Gordon Ramsay cook fennel?
What flavor goes with fennel?
Its distinctly anise and camphor-like aromas are a great way to perk up any spring or summer recipe. Learn to use everything from bulb to stalk to frond in these six fennel pairings that will show you how to combine them with grapes, elderflower, pomegranate, guava, grapefruit and dill.
Is fennel better raw or cooked?
Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor. It caramelizes as it cooks, taking on a sweeter flavor and tender, melt-in-your mouth texture.
How long does fennel last in fridge?
How do I use fennel?
Fennel recipes
- Barbecued fennel with black olive dressing. …
- Fennel gratin. …
- Fennel & seafood linguine. …
- Pasta with pine nuts, broccoli, sardines & fennel. …
- Shaved fennel & radish salad with pickled peaches. …
- Roast fennel & bread gratin. …
- Sausage, fennel & rocket fusilli. …
- Smoked trout salad with fennel, apple & beetroot.
Where is fennel from originally?
1.2. Botanical Description. Fennel is an ancient seasonal herb. The fennel plant originated in the southern Mediterranean region and through naturalization and cultivation it grows wild throughout the Northern, Eastern, and Western hemispheres, specifically in Asia, North America, and Europe.
What meat goes with fennel?
The Best Ways to Cook Fennel
Braise it with shallots. Roast it with chicken thighs. Shave it into a salad. Caramelize it and serve with spicy sausage and pasta.
What cuisine is fennel used in?
Fresh fennel is used raw in salads and slaws or cooked in stews or served as a side dish. Fennel seeds (whole or ground) are used in sausages, Indian curries and spice mixes, Chinese five-spice powder, herbal teas, cookies, and more.
Is fennel a keto?
Fennel is a low carb, low glycemic vegetable which makes this recipe ideal for those following a low carb or keto diet.