15 Fancy Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fancy chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fancy Chocolate Chip Cookie Recipe

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

26 min
Brown sugar, baking soda, semi sweet chocolate, egg yolk, sea salt
Broma Bakery
The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

30 min
Brown sugar, chocolate chips, white, eggs, baking soda
Gourmet Chocolate Chip Cookies

Gourmet Chocolate Chip Cookies

40 min
Brown sugar, milk chocolate morsels, butter, eggs, baking soda
Very Best Baking
The Best Chocolate Chip Cookie

The Best Chocolate Chip Cookie

Dark brown sugar, chocolate chips, egg yolks, baking soda, all purpose flour
Bon Appetit
Quintessential Chocolate Chip Cookies

Quintessential Chocolate Chip Cookies

40 min
Brown sugar, butter, egg, baking soda, bittersweet chocolate
NYT Cooking – The New York Times
The Food Lab's Chocolate Chip Cookies Recipe

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min
Dark brown sugar, ice cube, eggs, baking soda, sea salt
Serious Eats
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, baking soda, vanilla, sea salt
Handle the Heat
Fancy Soft chocolate chip cookies

Fancy Soft chocolate chip cookies

35 min
Chocolate chips, cake flour, demerara sugar, baking soda, sea salt
Indulge With Mimi
Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

42 min
Baking soda, baking powder, sea salt, all purpose flour, white sugar
Sugar Spun Run
Very Good Chocolate Chip Cookies

Very Good Chocolate Chip Cookies

Brown sugar, fleur de sel, baking soda, you use, sea salt
No reviews
The Amateur Gourmet –
Fancier Chocolate Chip Cookies

Fancier Chocolate Chip Cookies

Dark brown sugar, bread flour, eggs, baking soda, espresso powder
No reviews
Neiman Marcus Chocolate Chip Cookies 2.0

Neiman Marcus Chocolate Chip Cookies 2.0

20 min
Whole wheat flour, brown sugar, dark chocolate, instant coffee, baking soda
Lively Table
World's Best Chocolate Chip Cookies

World’s Best Chocolate Chip Cookies

1 hr
Brown sugar, milk chocolate chips, sweet chocolate chips, eggs, baking soda
Tara Teaspoon
Thick Chocolate Chip Cookies

Thick Chocolate Chip Cookies

56 min
Brown sugar, sweet chocolate chips, egg, baking powder, all purpose flour
House of Yumm
Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

1 hr
Brown sugar, chocolate chips, eggs, baking soda, hot water

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to making good cookies?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

  1. Bake Better Cookies. …
  2. Soften Your Butter. …
  3. Creaming Butter. …
  4. Measure Your Flour Correctly. …
  5. Line Your Pans With Parchment Paper. …
  6. Add Eggs One at a Time. …
  7. Add Flour or Dry Ingredients in Batches. …
  8. Fold in Chocolate Chips by Hand.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Why do my cookies get hard after they cool?

They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

  1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
  2. Use Shortening. …
  3. Chill Dough Twice. …
  4. Use Parchment Paper or a Silicone Liner. …
  5. Measure Precisely. …
  6. Use Fresh Baking Soda. …
  7. Use Optional Add-Ins. …
  8. Buy an Oven Thermometer.

Should you sift flour for cookies?

For desserts that are chewy or crisp like cookies, sifting flour isn’t a must. The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.

Does baking soda make cookies crunchy?

When softened butter is mixed with sugar, it creates air bubbles. Those air bubbles are then filled with carbon dioxide from the baking soda and as a result, you get crispy cookies.

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