What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fajita enchiladas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fajita Enchiladas
What’s the difference between fajitas and enchiladas?
Enchiladas are normally shredded meat and/or cheese rolled in corn tortillas, covered in red (or green) enchilada sauce and cheese, and then baked. Fajitas are normally strips of meat either grilled or sauteed (often with onions and peppers).
What is fajita enchiladas?
These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese.
How do you make chicken fajita enchiladas?
- Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. …
- In grill pan or cast-iron skillet, heat oil over medium-high heat. …
- In large bowl, stir together cooked vegetables, fajita seasoning, chicken, 1 cup of the cheese and the cheese dip. …
- Cover with foil; bake 15 minutes.
What is an enchilada with flour tortillas called?
The major difference is in the type of tortilla and how the tortilla and the fillings are served. While both have similar ingredients and sauces, burritos almost always use flour tortillas, while enchiladas use corn tortillas. Enchiladas are smothered in sauce, while burritos are wrapped up and eaten with the hands.
Is enchilada mix the same as fajita mix?
Enchilada seasoning contains a little bit of sugar which is not something you find in taco seasoning of a fajita spice blend. Taco seasoning and enchilada seasoning contain much more paprika compared to fajita seasoning. So there you go as said the dishes and seasonings are similar but definitely not the same.
What makes a fajita a fajita?
A fajita (/fəˈhiːtə/; Spanish: [faˈxita] ( listen)), in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
What kind of steak do you use for steak enchiladas?
Flank steak, a tender, juicy cut of beef: While you can use any flavorful cut of steak for these steak enchiladas (ribeye and sirloin, for example), I’m opting for flank steak here because it’s lean, takes on the flavor of the marinade terrifically, and is quick to sear up to medium-rare doneness in just a few minutes.
How do I cook flank steak for enchiladas?
- Preheat the oven to 350 degrees F.
- Chop the cooked flank steak to a fine dice. Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. …
- In another saute pan, heat oil over medium heat. …
- Cover enchiladas with Cilantro Cream Sauce and top with remaining cheese.