What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 extra thin pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Extra Thin Pork Chop Recipes
The Best Way To Cook Thin Pork Chops
Basic Pan-Fried Thin Pork Chops (No Egg)
Thin Pork Chops (with Honey Mustard Pan Sauce)
The Best Pan Fried Pork Chops Recipe
Thin-Cut ‘Minute’ Pork Chops recipe
Honey Garlic Pork Chops
Marinated Thin-Cut Pork Chops
Thin Pan-Seared Pork Chops
Pan Fried Boneless Pork Chops
Creamy Pork Chops with Asparagus Recipe
Pan-Fried Pork Chops
How do you cook thin pork chops without drying them out?
The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.
What are thin pork chops good for?
Thin pork chops are around ⅛ to ¼ inch thick, can be boneless or bone-in, and are perfect for pan- or deep-frying. Thin pork chops cook up fast, and they’re also a great staple to stockpile in your freezer, since they thaw relatively quickly.
How long do I cook thin pork chops?
Thin pork chops are one of my favorite things to cook for dinner. They are inexpensive and when cooked right, they are moist and delicious. But best of all, they can be on the table, ready to eat, in just 15 minutes!
Why are my thin pork chops tough?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
How do you cook pork chops so they are not tough?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How do you know when thin pork chops are done?
The best way is to use a meat thermometer.
- Stick the thermometer into the thickest part of the meat, hitting no bone.
- The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.
Why are my pork chops always dry?
The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.
Can pork chops be a little pink?
It is fine to see just a little bit of pink on the inside of your pork chops. Check the internal temperature with a thermometer to be sure. The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.
How do you keep pork chops moist when frying?
Have oil nice and hot before you add the pork chops to the skillet so that you get a good sear. Searing keeps the pork chops juicy.
How long does it take to bake thin pork chops at 350?
They required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.
How long do you bake thin pork chops at 375?
Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.
How long do you bake thin pork chops at 400?
Is it better to cook pork chops fast or slow?
Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How do you tenderize pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.