15 Epicurious Carnitas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 epicurious carnitas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Epicurious Carnitas

Carnitas: Braised and Fried Pork

Carnitas: Braised and Fried Pork

Pork shoulder, sweetened condensed milk, orange, mexican, bay leaves
4.890
Epicurious
Slow-Cooked Carnitas Tacos

Slow-Cooked Carnitas Tacos

Style pork ribs, red bell peppers, corn tortillas, avocado, mexican
4.3118
Epicurious
Pork Shoulder and Belly Carnitas

Pork Shoulder and Belly Carnitas

Pound pork belly, boston butt, corn tortillas, chicken broth, black pepper
5.024
Epicurious
Carnitas for the Instant Pot or Pressure Cooker

Carnitas for the Instant Pot or Pressure Cooker

Pastured pork loin, orange, red onion, whole, sea salt
3.35
Epicurious
Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Country pork ribs, corn tortillas, avocado, orange, tomatillo salsa
4.724
Epicurious
Beer-Braised Carnitas

Beer-Braised Carnitas

Boston butt, dried new mexico, modelo especial
3.617
Epicurious
Crispy Pork with Avocado Salsa and Tomato Salsa

Crispy Pork with Avocado Salsa and Tomato Salsa

Style pork ribs, avocado salsa, fresh orange juice, corn tortillas, brandy
3.8114
Epicurious
Instant Pot Tequila Lime Carnitas

Instant Pot Tequila Lime Carnitas

Pork butt roast, sour cream, butter lettuce, beef broth, avocado oil
4.22
Epicurious
Carnitas: Braised and Fried Pork recipe | Epicurious.com

Carnitas: Braised and Fried Pork recipe | Epicurious.com

Pork shoulder, sweetened condensed milk, orange, mexican, bay leaves
No reviews
Recipe Cart
Chilaquiles Rojos

Chilaquiles Rojos

Roast chicken, salsa roja, corn tortillas, avocado, queso fresco
No reviews
Epicurious
Gordas Petroleras (Homemade Gorditas With Pork)

Gordas Petroleras (Homemade Gorditas With Pork)

Pork skin, avocado, queso fresco, lime, guajillo chiles
No reviews
Epicurious
Pork Shoulder and Belly Carnitas

Pork Shoulder and Belly Carnitas

Pound pork belly, boston butt, corn tortillas, chicken broth, black pepper
4.765
Punchfork
Carnitas: Braised and Fried Pork

Carnitas: Braised and Fried Pork

2 hr 20 min
Pork shoulder, sweetened condensed milk, orange, mexican, bay leaves
No reviews
Meal Planner Pro
Guacamole Taquero: Taco-Shop Guacamole

Guacamole Taquero: Taco-Shop Guacamole

Lime juice, fresh epazote
4.531
Epicurious
Carnitas: Braised and Fried Pork Recipe

Carnitas: Braised and Fried Pork Recipe

Pork shoulder, sweetened condensed milk, orange, mexican, bay leaves
No reviews
Keyingredient

Why do people put orange juice in carnitas?

Traditional carnitas are fried in lard, while many newer recipes use Pepsi (which is basically high fructose corn sweetener). This version braises an economical cut of pork in orange juice until tender and carmelized. It makes a wonderful filling for tacos and sandwiches.

Why do you add milk to carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.

What part of the pig is carnitas?

pork shoulder

What is good to serve with carnitas?

Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.

Can I use lime juice instead of orange juice for carnitas?

The secret to Carnitas is in the sauce!

The citrus in the sauce helps break down the meat so that it becomes super tender, This sauce also adds a brightness to the flavor of the meat. I like to use orange juice and lime juice. You could sub in lemon luice for the lime juice or a combo of both.

How do you keep carnitas from drying out?

So the key to great carnitas (and French confit, for that matter) is to heat the meat to a specific temperature, and try and keep it there long enough for the collagen to break down, while minimizing the amount of moisture lost.

What does evaporated milk do for carnitas?

A surprising ingredient here, sweetened condensed milk, helps the pork caramelize during cooking. Source a well-marbled pork roast for this recipe; the extra fat doubles down on the rich pork flavor.

Why do you use evaporated milk in carnitas?

Not only do these ingredients give the carnitas their distinctive golden-brownish color, but they also help tenderize the meat. However, if you follow a simple traditional recipe of rendering down the meat until all the liquid evaporates, you’ll still have golden brown pieces of meat.

Can I use shortening for carnitas?

Braising pork in lard makes carnitas soft and tender. Rather than lard, I substituted with vegetable shortening and used only a couple of tablespoons. You do not need gallons of lard and a huge copper cauldron in order to make authentic, delicious, and tender carnitas.

What is pastor tacos made of?

Al Pastor meat is taken from boneless pork shoulder. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast.

What is al pastor vs carnitas?

What is the difference between carnitas and al pastor? Carnitas and al pastor both use pork, but the cooking preparations and flavors are quite different. Carnitas are usually braised in liquid or fat. Al pastor is marinated, then grilled and utilizes pineapple to provide a tangy flavor.

What meat is asada?

Flap meat. Carne asada is typically made with skirt steak, but I wanted to test out a variety of inexpensive cuts to be sure. I bought a half dozen different cuts of beef and marinated them in a basic mixture of lime juice, garlic, cilantro, olive oil, and chiles before grilling them to medium-rare over hot coals.

Leave a Comment