15 Enchilada Shells

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 enchilada shells that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Enchilada Shells

Enchilada Stuffed Shells

Enchilada Stuffed Shells

50 min
Lean ground turkey, jumbo pasta shells, refried beans, enchilada sauce, cheddar cheese
4.619
Taste of Home
Enchilada Stuffed Shells

Enchilada Stuffed Shells

1 hr
Rotisserie chicken, enchilada sauce, jumbo shells, olive oil, can green chiles
5.03
Delish.com
Enchilada Stuffed Shells

Enchilada Stuffed Shells

Pasta shells, refried beans, enchilada sauce, taco seasoning, colby jack cheese
4.539
Life With The Crust Cut Off
Enchilada-inspired Stuffed Shells Recipe by Tasty

Enchilada-inspired Stuffed Shells Recipe by Tasty

Ground beef, enchilada sauce, taco seasoning, green bell pepper, red bell pepper
4.9432
Tasty
Chicken Enchilada Stuffed Pasta Shells

Chicken Enchilada Stuffed Pasta Shells

45 min
Black beans, jumbo pasta shells, red enchilada sauce, boneless skinless chicken, diced tomatoes
4.56
Pillsbury.com
Beefy Enchilada Shells

Beefy Enchilada Shells

30 min
Ground beef, medium pasta shells, sour cream, enchilada sauce, monterey jack cheese
5.05
Creme de la Crumb
Enchilada Pasta Shells

Enchilada Pasta Shells

50 min
Cream cheese, lean ground beef, jumbo pasta shells, red enchilada sauce, red pepper
No reviews
Forks ‘n’ Flip Flops
Black Bean and Corn Enchilada Stuffed Shells

Black Bean and Corn Enchilada Stuffed Shells

45 min
Black beans, jumbo pasta shells, sour cream, enchilada sauce, cheddar cheese
No reviews
Savory
Enchilada-Style Mexican Stuffed Shells

Enchilada-Style Mexican Stuffed Shells

40 min
Cream cheese, jumbo pasta shells, paso enchilada sauce, ricotta cheese, old el paso
4.97
A Spicy Perspective
Enchilada Shells

Enchilada Shells

Jumbo pasta shells, refried beans, sour cream, red enchilada sauce, taco seasoning
No reviews
Pixels and Plates
Vegan Enchiladas Stuffed Shells

Vegan Enchiladas Stuffed Shells

50 min
Jumbo pasta shells, red enchilada sauce, liquid smoke, vegan cheese, olive oil
5.01
Make It Dairy Free
Mexican Stuffed Shells

Mexican Stuffed Shells

50 min
Cream cheese, ground beef, jumbo pasta shells, sour cream, red enchilada sauce
4.06
The Cookin Chicks –
Chicken Enchilada Stuffed Shells

Chicken Enchilada Stuffed Shells

Cream cheese, enchilada sauce, jumbo shells, taco seasoning, shredded chicken
5.01
Like Mother, Like Daughter
Enchilada Stuffed Shells Recipe by Tasty

Enchilada Stuffed Shells Recipe by Tasty

Chicken, green chile, green enchilada sauce, ricotta cheese, jumbo pasta shell
4.8289
Tasty
Vegetarian Enchilada Stuffed Pasta Shells

Vegetarian Enchilada Stuffed Pasta Shells

40 min
Black beans, jumbo pasta shells, sour cream, red enchilada sauce, red bell pepper
No reviews
Soup Addict

What shells are best for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans.

What tortillas do you use to make enchiladas?

Use corn tortillas: To make Mexican-style enchiladas, use corn tortillas (homemade or store-bought) in place of flour tortillas. Since corn tortillas are typically smaller, you will likely need to use nearly double the quantity of tortillas.

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

Can you use wraps for enchiladas?

Say hello to this delicious and tasty midweek dinner – Chicken Enchiladas . This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese.

How do you soften tortillas for enchiladas?

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

How do you roll tortillas for enchiladas?

Why are my enchiladas mushy?

Treat Your Tortillas Right

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What are Mexican enchiladas made of?

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato.

Do you cook corn tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

How do you keep corn tortillas from falling apart in enchiladas?

And, with less sauce, it’s less likely your tortillas will sog out and disintegrate. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface.

Why do my corn tortillas fall apart?

The reason corn tortillas fall apart is if they are not warm enough or are too thick. To avoid this, always start with a warm tortilla or press the tortilla thin enough. As such, you should choose the best method to warm your tortilla to keep it from falling apart.

Leave a Comment