What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 egyptian goulash recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Egyptian Goulash Recipe
Phyllo Meat Pie (Egyptian Goulash)
Phyllo Meat Pie (Egyptian Goulash)
Egyptian Goulash (Phyllo meat pie)
Phyllo Meat Pie (Egyptian Goulash)
Egyptian Goulash (Phyllo Meat Pie)
Egyptian Goulash (Phyllo Meat Pie)
Egyptian Goulash (Phyllo sausage & cheese Pie) Fast2eat
Phyllo Meat Pie (Egyptian Goulash)
Phyllo Meat Pie (Egyptian Goulash)
Phyllo Meat Pie (Egyptian Goulash)
Phyllo Meat Pie (Egyptian Goulash)
Phyllo Meat Pie (Egyptian Goulash)
Phyllo cheese pie🧀 (Egyptian Goulash)
The original Egyptian Goulash Recipe
Can I use phyllo dough instead of puff pastry for beef Wellington?
Lower the fat content of your wellington by using filo pastry instead of puff, eliminating butter, a non-stick frying pan to reduce the amount of oil needed, replacing the pate and using herbs and garlic to boost flavour without needing salt.
What is Egyptian goulash made of?
Savory Meat Pie (Egyptian Goulash)
It is basically made of layers of flaky phyllo dough with a ground beef mixture, seasoned with baharat and onions, nestled in between. This pie is known as Egyptian goulash, and it’s my favorite meat pie of all time!
How do you use phyllo dough sheets?
What is the difference between puff pastry and phyllo dough?
Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked.
Why is my beef Wellington soggy?
It is usually the pastry base of a beef wellington that turns out to be soggy, as the juices from the beef and the mushroom filling tend to drip down onto the pastry as the wellington cooks. The first step to a crisper pastry is to make sure that the mushroom filling is cooked until all of the liquid has evaporated.
Where did goulash originate?
The invention of goulash began with one of the humblest groups in Hungarian society, the cowherds, according to the distinguished Hungarian ethnologist Eszter Kisbán.
What food do they eat in Egypt?
Here are 6 tasty dishes you need to try in Egypt:
- Ful wa Ta’meya.
- Kushari.
- Hamam Mahshi.
- Fiteer Baladi.
- Shawarma.
- Kofta and Kebab.
Did Egyptians have pies?
The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.
Do you have to butter each layer of phyllo?
Phyllo is always used in multiple layers, giving it its characteristic crackly, flaky texture. The tissue-like sheets are stacked, with butter brushed on each layer to add flavor and crispness.
How do you keep phyllo from getting soggy?
Working with Phyllo Pastry
Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. This is needed to keep the dough moist. (Note: keep the dough covered at all times when you are not working with it.
How many sheets of phyllo dough should I use?
Most preparations use 5 or more of these sheets stacked together. These sheets can become gummy if too damp or brittle if too dry.