What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 eggplant parmesan recipe with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Eggplant Parmesan Recipe With Ground Beef
What meat goes good with eggplant?
What Type of Meats Go With Eggplant?
- Lamb. Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. …
- Beef. …
- Chicken. …
What goes with eggplant parmesan?
What to Serve with Eggplant Parmesan (14 Ideal Side Dishes)
- Antipasto Salad.
- Garlic Bread.
- Grilled Zucchini.
- Roasted Broccolini.
- Fresh Salad with Lemon Vinaigrette.
- Sauteed Green Beans.
How do you keep eggplant parmesan from getting soggy?
We sprinkle salt on the eggplant slices! The salt pulls out the moisture from the eggplant and therefore, when you cover it with breadcrumbs and fry it, you will have a much crispier and less soggy eggplant parmesan dish.
How many layers should eggplant parm be?
You want three layers of eggplant. Anything taller and you’re going to need a pan with higher sides and bigger dreams. This is the most difficult step in the process. When your beautiful eggplant parm comes out of the oven, place it down, look at it, and do absolutely nothing.
What vegetable goes good with eggplant parmesan?
What to Serve with Eggplant Parmesan?
- Roasted Garlic Mashed Potatoes.
- Creamed Spinach. …
- Tomato Basil Soup. …
- Italian Style Green Beans and Tomatoes. …
- Baked Rice Pilaf with Pine Nuts, Raisins, and Currants. …
- Balsamic Glazed Carrots with Thyme and Lemon Zest. …
- Buttered Asparagus with Tarragon Vinaigrette.
Do I need to soak eggplant before cooking?
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.
Why do you Salt eggplant before cooking?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Does eggplant parm have protein?
Eggplant Parmesan (1 cup) contains 16g total carbs, 12g net carbs, 22g fat, 14.1g protein, and 311 calories.
Is eggplant good for u?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
Do you need to salt eggplant before making eggplant parmesan?
Not necessarily; it depends on what you’re looking for in the finished dish. Though salting works when you want the eggplant to be creamy and tender — such as with parmigiana — in those cases where you want the eggplant to retain its shape and have a slightly firmer texture — such as ratatouille — you can skip it.
Do you leave the skin on eggplant parmesan?
The vegetable’s skin is completely edible and tends to soften as it cooks, so in many recipes it’s fine to leave the skin on. That said, I recommend peeling the eggplant for eggplant parmesan. As an eggplant grows larger, the skin can become tough and bitter — something that I prefer to avoid.
How thin do you slice eggplant for eggplant parmesan?
Peel the eggplant and slice into 1/4-inch thick slices. Coat each side of the eggplant with the flour. In a separate bowl beat 4 eggs and dip the eggplant into the egg to coat both sides.