What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 eggplant indian recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Eggplant Indian Recipe
Baingan Bharta
Eggplant Curry – South Indian Brinjal Curry
South Indian Eggplant Curry Baked Recipe
Indian Eggplant (Aubergine) Curry
Bhartha (Spicy Indian Eggplant)
Punjabi Eggplant (Baingan Bharta)
30 Minute Indian Eggplant Curry (Brinjal Curry)
Spicy Roasted Indian Eggplant (Bhartha)
Baingan ka Bharta (Indian Eggplant)
📋 RECIPE: South Indian Eggplant Curry
Baingan Bharta, Indian spiced Eggplant
Aloo Baingan (Indian-style Potato & Eggplant Stir-fry)
What is an eggplant called in India?
How do you eat an Indian eggplant?
Do you have to peel Indian eggplant?
All have tender flesh and seeds and none need peeling (unless you’re roasting and puréeing them for a dip).
Can you put eggplant in curry?
This Thai green curry recipe is full of comfort and flavor, plus it’s easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight dinner!
What is the difference between eggplant and Indian eggplant?
Indian eggplants are sweeter and more tender than American and Italian Eggplants. These eggplants are small and round, just a few inches long, and have a smooth, dark purple skin. Indian eggplants have a thicker skin than Chinese and Japanese, however, still not as thick as Americaan and Italian Eggplants.
Is eggplant good for weight loss?
Eggplants are high in fiber and low in calories, making them an excellent addition to any weight loss regimen. Fiber moves through the digestive tract slowly and can promote fullness and satiety, reducing calorie intake ( 16 ). Each cup (82 grams) of raw eggplant contains 3 grams of fiber and just 20 calories (2).
What is the best way to eat eggplant?
Top 10 Ways to Enjoy Eggplants
- Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. …
- Stir-Fry. …
- Baba Ganoush. …
- Roast, Peel and Serve over Pasta. …
- Eggplant Pizza! …
- Bread, Bake and Serve. …
- A New Kind of Kebob. …
- Appetizing Appetizers?
What goes good with eggplant?
What to cook with eggplants: classic pairings
- With garlic.
- With sesame.
- With herbs.
- With lamb.
- With red wine.
- With chocolate.
- With Goat’s cheese.
- With Nutmeg and Cinnamon.
Can you eat eggplant skin?
Eggplant skin is edible and rich in antioxidants, yet if you are preparing soup, baba ganoush, or other recipes that call for peeled eggplant, peeling the eggplant is easy.
What is the secret to cooking eggplant?
Grill, roast, or fry—and always cook thoroughly
Eggplant is one vegetable for which slight undercooking will not work. It must be completely cooked through until it’s meltingly soft, smooth, and creamy; only then will it be flavorful on its own, as well as receptive to the other flavors with which you’ll blend it.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
How do I prepare eggplant for cooking?
Start by trimming off the top and bottom of the eggplant, removing the stems and leaves. If desired, peel away the thick skin. Then slice into 1/2-inch to 1-inch rounds. Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt.