What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 eggplant chinese recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Eggplant Chinese Recipe
Eggplant with Garlic Sauce (鱼香茄子)
Chinese Eggplant with Garlic Sauce (红烧茄子)
Easy Chinese Spicy Garlic Eggplant (30-min)
Szechuan Eggplant
Eggplant with Garlic Sauce
Chinese Red-Braised Eggplants
Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant in Garlic Sauce
Eggplant Chinese Style
Chinese Eggplants in Chili Garlic sauce
Chinese Eggplant with Garlic Sauce (鱼香茄子)
Chinese Eggplant with Garlic Sauce (Eggplant Stir-Fry)
Chinese Spicy Eggplant
Chinese Eggplant Recipe With Garlic Sauce
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
Does Chinese eggplant need to be peeled?
Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.
Does Chinese eggplant taste different than regular eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
How do you cut Chinese eggplant for stir fry?
Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
What is Chinese eggplant good for?
Nutritional value: Chinese eggplants contain manganese, potassium, and vitamin B6. They also have anthocyanins which give the eggplant a deep purple color and are known for its antioxidant properties.
What is the healthiest way to cook eggplant?
What does Chinese eggplant taste like?
Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can appear either crooked or straight. They taste mildly sweet and hold up when cooked.
Is there a difference between Japanese and Chinese eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
What is the difference between Japanese and Chinese eggplant?
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
How do I prepare eggplant?
Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted. For a smoky flavour, turn whole eggplants over an open flame on the barbecue or stovetop until the skin is charred, then scoop out the flesh. Choose eggplants with smooth and shiny skin that is even across the surface.
How do you cook Chinese eggplant in a wok?
Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they’re starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear.
How do you clean Chinese eggplant?
Can you put eggplant in fried rice?
Add in the cooked rice in the pan and stir and fry for 2 or 3 minutes or until heated through. Add in the cooked eggplant, eggs, and chives. Toss until everything is well combined. Serve and enjoy your eggplant fried rice.