15 Eggplant Bake

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 eggplant bake that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Eggplant Bake

Cheesy Eggplant Casserole

1 hr 20 min

Marinara sauce, parmesan cheese, avocado oil, garlic powder, black pepper

5.0907

Healthy Recipes Blog

Cheesy Eggplant Bake

1 hr 15 min

Fresh mozzarella, cheddar cheese, tomato pasta sauce, aubergines

5.05

Easy Cheesy Vegetarian

How To Cook Eggplant: Oven Roasted Eggplant Recipe

35 min

Eggplant, olive oil, sea salt, garlic powder, black pepper

4.842

Wholesome Yum

Oven roasted eggplant (aubergine)

35 min

Aubergine, olive oil, black pepper

5.054

RecipeTin Eats

Baked Eggplant

50 min

Parmesan cheese, olive oil, tomatoes, black pepper, inch thick

4.7312

Allrecipes

Impossibly Crispy Baked Eggplant

1 hr 5 min

Marinara sauce, parmesan cheese, olive oil, eggs, italian eggplant

5.01

Kitchn

Simple Baked Eggplant Recipe

1 hr 5 min

Eggplant, balsamic vinegar, cool, olive oil, sea salt

4.2456

The Spruce Eats

Garlic Parmesan Baked Eggplant Recipe

38 min

Parmesan cheese, smoked paprika, italian seasoning, garlic powder

4.990

Crunchy Creamy Sweet

Eggplant Casserole

1 hr 20 min

Fresh mozzarella, mushroom caps, parmesan cheese, butter, olive oil

4.824

Girl Gone Gourmet

Crispy Baked Eggplant

45 min

Gluten free, marinara sauce, parmesan cheese, olive oil, italian seasoning

4.933

The Fountain Avenue Kitchen

Baked-Eggplant Parmesan

1 hr 30 min

Chunky tomato sauce, olive oil, eggs, shredded mozzarella

3.42.6K

Martha Stewart

Baked Eggplant Parm

1 hr 15 min

Panko bread crumbs, marinara, italian seasoning, eggs, black pepper

4.813

Delish

Easy Cheesy Eggplant Bake Recipe (Vegetarian Casserole)

1 hr 5 min

Ricotta cheese, fire roasted tomatoes, mozzarella cheese, parmesan cheese, fresh spinach

No reviews

Home & Plate

Classic Eggplant Parmesan

1 hr 10 min

Mozzarella cheese, fried eggplant, parmesan cheese, marinara, eggs

4.977

A Simple Palate

Eggplant Recipes: Baked Eggplant Parmesan

1 hr

Almond milk, fresh mozzarella, marinara sauce, red pepper flakes, parmesan cheese

5.046

Love and Lemons

12 Related Question Answers About Eggplant Bake

How long should I bake eggplant?

Instructions

1. Preheat the oven to 400 degrees F (204 degrees C).
2. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. …
3. Arrange the eggplant slices on an extra large baking sheet in a single layer. …
4. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

Why do you soak eggplant before cooking?

Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.

Do you have to cook eggplant before baking?

No, you don’t. Not only is the skin edible, but it also helps hold the eggplant slices together once cooked. It’s only when using it for dips that you’ll scoop out the flesh for the recipe and leave the skin behind (after baking, though!) You can season the eggplant 101 different ways, so feel free to experiment!

Can you put eggplant in casserole?

This eggplant casserole is full of the best that summer has to offer – eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It’s topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish – it’s perfect either way.

What’s the healthiest way to cook eggplant?

Can you eat eggplant skin?

Eggplant skin is edible and rich in antioxidants, yet if you are preparing soup, baba ganoush, or other recipes that call for peeled eggplant, peeling the eggplant is easy.

What is the secret to cooking eggplant?

Grill, roast, or fry—and always cook thoroughly

Eggplant is one vegetable for which slight undercooking will not work. It must be completely cooked through until it’s meltingly soft, smooth, and creamy; only then will it be flavorful on its own, as well as receptive to the other flavors with which you’ll blend it.

Why do you put salt on eggplant before cooking?

Fried eggplant is crispier and more savory when it’s been pre-salted. When preparing eggplant for frying, the salting process ensures the vegetable absorbs less oil. As a result, taking the time to salt eggplant prior to frying yields perfectly seasoned fried eggplant with a silkier texture.

What is the best way to prepare eggplant?

Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted. For a smoky flavour, turn whole eggplants over an open flame on the barbecue or stovetop until the skin is charred, then scoop out the flesh. Choose eggplants with smooth and shiny skin that is even across the surface.

Should I peel eggplant before roasting?

While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.

How long do you put eggplant parm in the oven?

Baked Eggplant Parmesan

1. Prep Time: 15 minutes.
2. Cook Time: 35 minutes.
3. Total Time: 50 minutes.
4. Yield: 8 -10 servings 1x.

How do you cook eggplant that’s not mushy?

2. Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil.