What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 eggplant antipasto salad that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Eggplant Antipasto Salad
Eggplant Antipasto Salad
Italian Marinated Eggplant Antipasto Recipe – (3.9/5)
Caponata: Eggplant Antipasto
Antipasto Pasta Salad
Eggplant in Olive Oil Antipasto
Easy marinated eggplant
Eggplant (Aubergine) Antipasto
Marinated Eggplant Recipe
Grilled Vegetable and Tortellini Antipasto Salad
Italian Marinated Eggplant Antipasto
Big Italian Antipasto Salad
How do you make marinated eggplant?
Place the grilled eggplant into a large jar or sealable container. Mix olive oil, lemon juice, crushed garlic, finely chopped chillies and dried oregano with a generous pinch of salt and pepper then pour over the grilled eggplant. Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks.
How to thinly slice eggplant?
How do you preserve grilled eggplant?
Layer the eggplant slices into a lever arm jar, taking care to coat each layer with garlic-oil mixture and parsley. Add the vinegar and fill the jar with more vegetable oil. Seal it.
What is caponata sauce made of?
The only constants in caponata are eggplants, onions, olive oil, vinegar, and some sort of tomato product, either tomato sauce or fresh tomatoes or both. You can also include pine nuts, raisins, capers, olives, celery, basil, bell peppers, garlic, parsley, and/or oregano.
How long is eggplant good for in the fridge?
What is the best way to cook eggplant?
- After slicing and salting the eggplant, toss it with a bit of oil (cubes) or brush with oil (sliced or halved), lay out the slices/cubes on a baking tray. …
- Roast in a preheated oven at 400ºF/200ºC for between 25-32 minutes, flipping halfway through (for the coins and cubes).
Can I cut eggplant ahead of time?
Celery: Celery can be washed and chopped 3 to 4 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator. Eggplant: Can brown when exposed to air, so it’s good to peel/cut/cube/slice as you go. Fennel: Can be washed, then thinly sliced or chopped 2 to 3 days in advance.
Do I peel an eggplant before cooking it?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
Do you remove seeds from eggplant before cooking?
The seeds of a fresh eggplant should be soft and barely visible and if they are, there’s no need to remove them. If seeds are brown, scoop them out with a spoon.
What can I do with too many eggplants?
Lengthwise-sliced eggplant pieces can be pan-fried (or grilled or roasted or broiled), stuffed with ricotta or other cheeses, rolled, and baked into involtini with tomato sauce. Halved Chinese (or any long, slender variety) eggplants can be marinated and microwaved until tender.
Can I freeze eggplant raw?
Yes! You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.
Is pickled eggplant healthy?
The good: This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Vitamin B6 and Copper, and a very good source of Dietary Fiber.