15 Edible Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 edible chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Edible Chocolate Chip Cookie Recipe

Edible Chocolate Chip Cookie Dough

15 min

Brown sugar, chocolate chips, baking soda, all purpose flour, white sugar

4.731

Allrecipes

Edible Cookie Dough {3 Flavors}

27 min

Brown sugar, sweet chocolate chips, heat treated, milk, vanilla extract

4.997

Cooking Classy

Edible Cookie Dough

10 min

Brown sugar, milk chocolate chips, all purpose flour, vanilla extract

4.73

I Am Baker

Edible Chocolate Chip Cookie Dough

5 min

Brown sugar, chocolate chips, milk, all purpose flour, vanilla extract

5.01

Fresh Flavorful

Edible Chocolate Chip Cookie Dough

15 min

Brown sugar, mini chocolate chips, milk, vanilla, all purpose flour

5.02

The Happier Homemaker

Edible Cookie Dough

15 min

Brown sugar, chocolate chips, milk, all purpose flour, vanilla extract

4.02.4K

What Molly Made

Edible Cookie Dough

15 min

Brown sugar, chocolate chips, heavy cream, flour, vanilla extract

No reviews

Ben & Jerry’s Ice Cream

Edible Chocolate Chip Cookie Dough

15 min

Brown sugar, mini chocolate chips, heat treated, baking soda, vanilla extract

5.01

Barefeet In The Kitchen

Edible Cookie Dough

22 min

Brown sugar, mini chocolate chips, all purpose flour, vanilla extract, use cream

5.06

A Farmgirl’s Dabbles

Edible Chocolate Chip Cookie Dough

7 min

Dark brown sugar, chocolate chips, heat treated, milk, vanilla extract

5.09

Broken Oven Baking

Edible Chocolate Chip Cookie Dough

2 hr

Brown sugar, chocolate chips, all purpose flour, vanilla extract

4.414

Food Network

Edible Chocolate Chip Cookie Dough

10 min

Brown sugar, dark chocolate chips, milk chocolate chips, butter, all purpose flour

4.24

SideChef

Edible Chocolate Chip Cookie Dough

6 min

Brown sugar, chocolate chips, milk, all purpose flour, vanilla extract

No reviews

Rustic Family Recipes

Edible Chocolate Chip Cookie Dough Recipe

30 min

Brown sugar, chocolate chips, all purpose flour, whole milk, vanilla extract

5.03

Food, Folks, and Fun

The Ultimate Guide to Edible Cookie Dough

15 min

Peanut butter, brown sugar, unsweetened cocoa powder, chocolate chips, cream

4.73

Inspired Taste

12 Related Question Answers About Edible Chocolate Chip Cookie Recipe

What happens if you bake edible cookie dough?

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

What makes a chewy cookie chewy?

Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

How do you make chocolate chip cookies gooey inside?

Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk. The extra egg yolk adds richness, soft tenderness, and binds the dough. You will need 1 egg + 1 egg yolk, at room temperature.

How do you safely eat cookie dough?

By heating/cooking the flour, you kill the bacteria. You can either bake the flour on a cookie sheet at 350F for 10 minutes or microwave it for 60 seconds (or until it reaches an internal temperature of 165F).

Is it safe to eat edible cookie dough?

Do not taste or eat any raw dough or batter. This includes dough or batter for cookies, brownies, cakes, pie crusts, tortillas, pizza, biscuits, pancakes, or crafts made with raw flour, such as homemade play dough or holiday ornaments. Do not let children play with or eat raw dough, including dough for crafts.

Do you need to refrigerate edible cookie dough?

The cookie dough doesn’t need to be refrigerated – although it will remain firmer if kept in the fridge. It is best to eat the dough within 2-3 days. The dough can also be frozen, for 2-3 months. Just defrost at room temperature.

Is Crisco better than butter for cookies?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What to add to cookies to make them moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.

What makes cookies chewy vs crunchy?

What makes cookies chewy vs cakey?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

Why are my chocolate chip cookies hard?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.