15 Easy Yellow Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy yellow bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Yellow Bundt Cake Recipe

Yellow Bundt Cake with Dark Chocolate Ganache

Yellow Bundt Cake with Dark Chocolate Ganache

1 hr 30 min
Dark chocolate, corn syrup, heavy cream, eggs, baking soda
No reviews
Bake or Break
Vanilla Bundt Cake

Vanilla Bundt Cake

1 hr
Almond extract, powdered sugar, butter, eggs, baking powder
4.835
Delish
Yellow Bundt Cake

Yellow Bundt Cake

1 hr 15 min
Buttermilk, eggs, baking soda, baking powder, sugar
5.09
Ricardo Cuisine
Classic Vanilla Bundt Cake

Classic Vanilla Bundt Cake

1 hr 15 min
King arthur, vanilla bean paste, almond extract, baking powder, vanilla extract
4.2130
King Arthur Baking
Homemade Yellow Butter Cake

Homemade Yellow Butter Cake

40 min
Layer cake, eggs, baking powder, vanilla, whole milk
4.52
Modern Honey
Yellow Pound Cake

Yellow Pound Cake

1 hr 40 min
Yellow cake mix, instant pudding mix, eggs, vegetable oil
5.02
Ready Set Eat
Kentucky Butter Bundt Cake

Kentucky Butter Bundt Cake

1 hr 15 min
Bundt cake, sour milk, eggs, glaze, baking soda
4.3372
The Spruce Eats
Lazy Day Cinnamon Bundt Cake Recipe

Lazy Day Cinnamon Bundt Cake Recipe

1 hr 30 min
Yellow cake mix, bundt cake, brown sugar, vanilla instant pudding, powdered sugar
4.811
Eating on a Dime
Sock-it-to-Me Bundt Cake

Sock-it-to-Me Bundt Cake

1 hr 25 min
Yellow cake mix, sour cream, brown sugar, cinnamon, eggs
4.534
Betty Crocker
Bundt Cake

Bundt Cake

1 hr 25 min
Cream cheese, powdered sugar, baking powder, all purpose flour, whole milk
5.039
Sugar Spun Run
Sour Cream Bundt Cake

Sour Cream Bundt Cake

Yellow cake mix, sour cream, sugar, vanilla extract
4.071
Allrecipes
Grandma's Coffee Bundt Cake

Grandma’s Coffee Bundt Cake

1 hr 15 min
Yellow cake mix, vanilla instant pudding, powdered sugar, cinnamon, milk
4.73
Well Plated by Erin
The Easiest Cake Mix 7-Up Bundt Cake Recipe

The Easiest Cake Mix 7-Up Bundt Cake Recipe

1 hr 10 min
Yellow cake mix, instant vanilla pudding, lemon lime soda, powdered sugar, milk
4.350
Scrambled Chefs
Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix)

Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix)

55 min
Vanilla cake mix, sour cream, vanilla pudding mix, eggs, vegetable oil
4.864
Beat Bake Eat
Crème-Filled Golden Bundt Cake

Crème-Filled Golden Bundt Cake

3 hr
Yellow cake mix, pie filling, puffed marshmallow creme, powdered sugar, milk
4.021
Betty Crocker

How many boxes of cake mix do I need for a bundt cake?

Bundt Cake Pan Capacity

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.

Can you put regular cake mix in a Bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

How is bundt cake different from regular cake?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

How full do you fill a Bundt pan?

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

How long do you let a Bundt cake cool before flipping?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

Do bundt cakes take longer to bake?

Bundt cakes, in general, do not take any longer to bake than normal types of cakes. Denser batters will take longer than thinner batters. It also depends on how big your pan is. If you have a small pan but a thicker batter, then it will take longer.

How do you make a cake in a Bundt pan?

Baking & Icing Tips

  1. Since Bundt pans make an inverted cake, anything you want baked into the top of the cake must be placed in the pan first. …
  2. For fillings or tunnels, pour in half of the batter, add the filling and fill with the remaining batter.
  3. Position your Bundt cake in the center of the oven.

Why is there a hole in a Bundt cake?

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

Is there a difference between a pound cake and a Bundt cake?

What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

Why is my Bundt cake dry?

Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended. Once the flour is no longer visible, your batter is likely ready.

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