15 Easy Venison Stew Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy venison stew slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Venison Stew Slow Cooker Recipes

Slow Cooker Venison Stew

4 hr 10 min

Venison stew meat, country style, brussels sprouts, blackberry jam, brown ale beer

4.04

Southern Living

Crockpot Venison Stew

8 hr 25 min

Venison roast, balsamic vinegar, pomegranate juice, beef broth, tomato paste

No reviews

The Wooden Skillet

Slow Cooker Venison Stew

Venison tenderloin, brown ale, yukon gold, beef broth, tomato paste

4.013

MyRecipes

Slow Cooker Venison Stew | Thick & Hearty

8 hr 15 min

Venison stew meat, red wine, herbs de provence, gold potatoes, worcestershire sauce

5.01

Miss Allie’s Kitchen

Slow Cooker Venison Stew

7 hr 45 min

Venison stew meat, red wine, tomato sauce, garlic, celery

4.040

Allrecipes

Slow Cooker Venison Stew

8 hr 30 min

Venison, red wine, mushrooms, tomato paste, butter

No reviews

Cleverly Simple

Delicious and Easy Venison Stew in the Crock Pot

4 hr 15 min

Venison stew meat, red wine, stewed tomatoes, frozen mixed vegetables, beef broth

5.03

Food.com

Slow Cooker Venison Stew

8 hr 15 min

Cranberry sauce, venison, red wine, brown sugar, beef broth

4.624

Supergolden Bakes

Slow Cooker Venison Stew

4 hr 10 min

Venison stew meat, gnocchi, mushrooms, tomato paste, worcestershire sauce

5.01

Fox Valley Foodie

7 Ingredient Slow Cooker Venison Stew

4 hr 2 min

Venison, chorizo, carrots, olive oil, beef stock

5.010

Recipes From A Pantry

Venison Stew

Potatoes, beef broth, sauce, tomato paste, carrots

4.721

Kitchen in the Wilderness

Easy Slow Cooker Venison Stew Recipe

8 hr 20 min

Venison stew meat, french onion soup, creamy horseradish, vegetables, olive oil

4.56

This Mama Cooks

Hearty Venison Stew

3 hr 30 min

Venison roast, red wine, balsamic vinegar, potatoes, beef broth

4.812

Modern Farmhouse Eats

Slow Cooker Venison Stew Recipe

10 hr

Juniper berries, carrots, butter, stewing venison, ruby port

4.33

Krumpli

Easy Venison Stew

9 hr 15 min

Venison roast, golden mushroom, noodle soup, worcestershire sauce, sauteed mushrooms

3.917

The Spruce Eats

12 Related Question Answers About Easy Venison Stew Slow Cooker Recipes

What cut of venison is best for stew?

The best cuts for stew meat exist on the front legs and lower part of the back legs. The stringy nature of these non-prime cuts, along with their tendons, fibers and gelatinous membranes between muscle fibers, add character to the stew’s favor, as well as fullness to the gravy.

What part of the deer is stew meat?

The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the “mock” tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.

Can you put raw meat in a slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Can you overcook venison stew?

Take great care not to overcook venison. As with all game, venison can become tough when overdone. Cook prime cuts like loin, haunch and saddle briefly on a high heat to medium-rare. Slow cook or casserole tougher parts like neck, shoulder and shank at a low temperature.

What do you soak deer meat in before cooking?

Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don’t find it all that helpful.

What is the best way to cook venison?

It’s lean, don’t over cook it

Venison is very low in fat and is best served medium-rare. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer.

How do you thicken deer stew?

How to Thicken Venison Stew. In the meantime, mix the cornstarch with ½ cup cold water. Slowly pour the cornstarch mixture into the hot liquid and stir to combine. After 10 minutes if the deer stew is not thick enough for your liking just mix up some more cornstarch/water and add to the stew.

How do you get the wild taste out of venison?

In The Kitchen

Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.

What herbs go with venison?

Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

What is the difference between a crockpot and a slow cooker?

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Should you stir slow cooker?

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.