What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy udon noodle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Udon Noodle Recipe
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Yaki Udon | Stir Fried Udon Noodles
15 Minute Spicy Udon Stir Fry
Easiest 1 Bowl Shoyu Udon (Soy Sauce Noodles)
Stir-Fried Udon Noodles With Pork and Scallions
Hoisin Chicken Udon Noodles
SIMPLE UDON NOODLE BOWL
Best Udon Noodle Stir Fry Recipe
Peanut Sauce Udon Noodles
Udon Stir Fry (Yaki Udon)
Black Pepper Stir Fried Udon
Prawns and Vegetables Over Pan-Fried Udon Noodles
What goes good with udon noodles?
What To Serve with Udon Noodles: 8 Best Side Dishes
- Nukazuke (pickled vegetables) …
- Yaki-Onigiri (Grilled Rice Balls) …
- Chirashizushi (Scattered Sushi) …
- Gomoku Soba (Five-Ingredient Udon Noodles) …
- Tempura (Japanese Fried Food) …
- Shinko Temaki (Pickled Radish Hand Rolls) …
- Aemono (Various Mixed Veggies) …
- Natto (Fermented Soybeans)
How do you cook plain udon noodles?
Put the dashi broth into a large pot and bring to the boil. Add the mirin and soy sauce. Add the udon and boil 1 minute less than package instructions (usually 2-3 minutes for pre-cooked or frozen udon). Pour the egg in, add the negi and cook for 1 additional minute.
How do you make udon taste better?
Vegetables for Udon Noodle Soup
- Snow peas.
- Carrots (sliced thinly or use julienne carrots)
- Fresh mushrooms.
- Corn kernels.
- Hard boiled egg (already hard boiled, just cut in half)
- Thin, roasted seaweed slices (nori)
- Fresh bean sprouts.
- Spinach.
What toppings can I add to udon?
Different types of condiments are used as a topping for udon, but most shops carry scallions, shredded nori seaweed and spicy chili peppers (ichimi type, shichimi type). Depending on the store, ginger, sesame, agedama (fried tempura crumbs) are also provided.
Is udon healthier than ramen?
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).
How do you cook pre packaged udon noodles?
Are ramen noodles the same as udon noodles?
Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.
Are udon noodles girlfriend?
If you have any type of gluten sensitivity, avoid all udon noodles. Their primary ingredient is wheat flour, which contains gluten. Eating udon noodles will likely cause you some uncomfortable side effects. Even if the side effects are not extremely apparent, you may still be suffering internally.
Is Japanese udon healthy?
Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.
How do you make Costco udon noodles?
Stove-Top Directions:
- Add 1 Tbsp of oil, 4 Tbsp of water, Vegetable Topping and Udon Noodles into a sauce pan. Then turn on the heat and stir-fry 1-2 minutes over high heat. CAUTION! …
- Add Teriyaki Seasoning and stir-fry for 1 minute more over low heat. Enjoy!
How do you spice up instant udon?
Here are some key tips to follow if you want to upgrade your instant noodles.
- Only use half of the flavor packet. You don’t need all that sodium!
- Put an egg on it! Fry it, poach it, soft-boil it, swirl it into the soup egg drop style.
- Cook a veggie. …
- Add a punch of flavor. …
- Explore the instant noodle section!
Which is better udon or soba?
Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it’s a good choice for those trying to cut back.














