15 Easy Tzatziki Recipe Without Dill

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy tzatziki recipe without dill that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Tzatziki Recipe Without Dill

Easy Tzatziki Recipe without Dill

Easy Tzatziki Recipe without Dill

1 hr 15 min
Mint, lime, olive oil, cilantro, english cucumber
No reviews
Masalachilli
Mint Tzatziki without Dill

Mint Tzatziki without Dill

5 min
Dairy free, lemon, cucumber, olive oil, garlic
5.03
The Herbeevore
Yia Yia's Tzatziki Sauce

Yia Yia’s Tzatziki Sauce

10 min
Sour cream, greek yogurt, olive oil, english cucumbers
4.6146
Allrecipes
Tzatziki Sauce Recipe

Tzatziki Sauce Recipe

10 min
Plain greek yogurt, pita bread, vegetables, olive oil, white vinegar
4.9117
The Mediterranean Dish
Tzatziki (Yogurt & Cucumber Dip)

Tzatziki (Yogurt & Cucumber Dip)

20 min
Greek yogurt, olive oil, fresh mint, black pepper, hothouse cucumber
5.031
Once Upon a Chef
Authentic Tzatziki sauce Recipe (Greek Yogurt, Cucumber Dip)

Authentic Tzatziki sauce Recipe (Greek Yogurt, Cucumber Dip)

10 min
Red wine vinegar, greek yogurt, cucumber, olive oil, garlic
4.9648
My Greek Dish
Thick Greek Tzatziki Dip (with Sour Cream)

Thick Greek Tzatziki Dip (with Sour Cream)

2 hr 5 min
Sour cream, lemon juice, garlic, plain yogurt
5.012
Aleka’s Get-Together
How To Make The Best Tzatziki Sauce

How To Make The Best Tzatziki Sauce

5 min
Plain greek yogurt, lemon, dill, olive oil, garlic
5.08
A Spicy Perspective
Easy Vegan Tzatziki

Easy Vegan Tzatziki

10 min
Vegan sour cream, cucumber, lemon juice
No reviews
Simply Whisked
Sour Cream Tzatziki

Sour Cream Tzatziki

10 min
Sour cream, dill, cucumber, lemon juice, garlic
4.57
Food.com
Tzatziki Sauce Recipe

Tzatziki Sauce Recipe

5 min
Plain greek yogurt, lemon, cucumber, olive oil, fresh dill
5.05
I Heart Vegetables
Easy Tzatziki Sauce

Easy Tzatziki Sauce

15 min
Low fat, lemon, dill leaves, olive oil, fresh mint
No reviews
ChefDeHome.com
Tzatziki (Greek Cucumber-Yogurt Sauce)

Tzatziki (Greek Cucumber-Yogurt Sauce)

10 min
Plain greek yogurt, dill, lemon juice, garlic
5.09
Alexandra’s Kitchen
Easy and Chunky Tzatziki Sauce

Easy and Chunky Tzatziki Sauce

30 min
Greek yogurt, dill, cucumber, olive oil, lemon juice
No reviews
Eat Simple Food
Authentic Tzatziki Recipe

Authentic Tzatziki Recipe

1 hr 10 min
Plain greek yogurt, olive oil, garlic, cayenne pepper, white vinegar
No reviews
Silk Road Recipes

What can I use instead of dill in tzatziki sauce?

Tzatziki Sauce (no dill!) with Lemon and Garlic

This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce.

What can you substitute for cucumber in tzatziki?

How Do I Make This Tzatziki without Cucumber?

  • In a blender, add the greek yogurt, garlic cloves, olive oil, lemon juice, salt, and pepper.
  • Blend on low speed until all ingredients are well incorporated.
  • Add yogurt sauce to a bowl, and stir on the fresh dill and the chopped kale.

Can you make tzatziki without Greek yoghurt?

This cool and creamy tzatziki sauce is full of Mediterranean flavor and so easy to make! It’s made with sour cream instead of yogurt for extra tang and fewer carbs.

What is cucumber sauce made of?

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It’s a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every restaurant.

What can I substitute for dill seed?

Dill seed substitutes

  • Celery seeds. Celery seeds have a similar appearance to dill seeds with an earthy, slightly bitter taste. Use them as a replacement ingredient in pickling or brine recipes.
  • Caraway seeds. Compared to celery seeds, the caraway seed has a sweeter flavor profile.

Can I use pickle juice instead of dill?

Your Favorite Pickle Juice. If you need a dill substitute so you can make fresh pickles, have no fear. Running out of dill simply empowers you to try other things. The simplest way to make pickles our family loves is to brine them with our favorite pickle juice—Claussen Pickles—until we’re ready to eat them.

Why is my tzatziki bitter?

When you use a blender or food processor to create an emulsion (such as mayonnaise, or tzatziki sauce) the blades break the olive oil into smaller droplets, releasing more of the polyphenols to disperse throughout the food, making the food taste more bitter.

Why is my tzatziki sauce watery?

Cucumbers are very watery and naturally release their liquid when they are cut or mixed with other ingredients. Not salting, draining and drying the cucumbers prior to using them for tzatziki will lead to a runny, thin, flavorless dip.

What’s the difference between tzatziki and tahini sauce?

While both are common sauces used at your local gyro place, tzatziki and tahini are super different. Tzatziki, as we said above, is a cucumber-yogurt sauce. What is this? Tahini is made from ground sesame seeds; it has a similar consistency to peanut butter.

Can I substitute sour cream for Greek yogurt?

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

Is tzatziki sauce healthy?

Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.

How is tzatziki pronounced?

Let’s just get this out of the way (if you’re wondering how to pronounce tzatziki you are not alone)—tzatziki is pronounced tsah-see-key. Think of that first syllable “tsah” as the same as the sound you make when you say the second syllable of “pizza”. Phew.

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